Fisher & Paykel OR90SCI6R1 User Manual
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Fisher & Paykel OR90SCI6R1 User Manual

Freestanding cooker
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FREESTANDING COOKER
OR90SCI6, OR90SDI6 & OR90SPI6 models
USER GUIDE
NZ AU UK IE EU

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Summary of Contents for Fisher & Paykel OR90SCI6R1

  • Page 1 FREESTANDING COOKER OR90SCI6, OR90SDI6 & OR90SPI6 models USER GUIDE NZ AU UK IE EU...

  • Page 3: Table Of Contents

    CONTENTS Safety and warnings Introduction First use Cooking guide Oven functions Cooking charts Setting the timer Auto Cook Using the rotisserie Locking the oven controls User preference settings Sabbath Mode Using your induction cooktop Locking the cooktop controls Using your cooktop’s special features Choosing the right cookware Cooking guidelines Using the warming drawer...

  • Page 5: Safety And Warnings

    SAFETY AND WARNINGS WARNING! Electrical Shock Hazard Failure to follow this advice may result in electrical shock or death. • Switch the cooker off at the wall before replacing fuses or the oven lamp. WARNING! Health Hazard Failure to follow this advice may result in death.
  • Page 6 SAFETY AND WARNINGS WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • NEVER try to extinguish a fire with water, but switch off the appliance and cover flame, eg with a lid or fire blanket.
  • Page 7 SAFETY AND WARNINGS WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • During use, accessible parts of this appliance will become hot enough to cause burns. • Do not let body, clothing or any item other than suitable cookware contact with the ceramic glass until the surface is cool.
  • Page 8 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and earthed by a qualified technician.
  • Page 9 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Saucepan handles may be hot to touch. Keep handles out of reach of children. If the electrical supply cord is damaged, it must only be replaced by a qualified repairer. This oven is not to be used as a space heater, especially if it is installed in marine craft or in a caravan.

  • Page 10: Introduction

    INTRODUCTION Before you start 1 Make sure that the anti-tip bracket at the rear of the cooker has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop.
  • Page 11 INTRODUCTION A word on induction cooking Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

  • Page 12: First Use

    FIRST USE Control panel layout 1 Oven display 5 Temperature dial 2 Cancel/back button 6 Cooktop control dials 3 Select/Scroll control 7 Warming drawer dial 4 Function dial 8 Warming drawer indicator Clock display and controls Timer (see ‘Setting the timer’) Remote Mode (not available on this product) Auto cook...
  • Page 13 FIRST USE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You will need to set the clock in order to use the oven. Time of day Time of day CANCEL REMOTE CANCEL...
  • Page 14 FIRST USE Positioning the shelves Shelf positions are numbered from the bottom. Position the shelves you will need before turning the oven on. For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always position the oven shelves before turning the oven on.
  • Page 15 FIRST USE To insert the sliding shelves Guard rail 1 Make sure the guard rail is at the 2 Hold the shelf firmly with both hands, back, facing up and the slides making sure you grip the wire shelf too are not extended.
  • Page 16 FIRST USE To insert the wire shelves Guard rail 1 Make sure the guard rail is at the 2 Position the shelf: it should rest on back, facing up. the side rack wires, as shown. Safety stop 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Lower the shelf back onto the side rack wires and slide all the way into the oven.
  • Page 17 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit.
  • Page 18 FIRST USE FUNCTION TEMPERATURE 5 After 20 minutes turn both the function and temperature dials to 0 (OFF). 6 The halos will go out. There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning.

  • Page 19: Cooking Guide

    COOKING GUIDE Oven cooking guidelines IMPORTANT! Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel.
  • Page 20 COOKING GUIDE Roasting The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Poultry should be well cooked with the juices running clear and an internal temperature of 74°C.

  • Page 21: Oven Functions

    OVEN FUNCTIONS IMPORTANT! Use all the functions with the oven door closed. Bake Upper outer and lower elements Heat comes from both the upper and lower elements. The fan is not used in this function. Ideal for cakes and foods that require baking for a long time or at low temperatures. This function is not suitable for multi-shelf cooking.
  • Page 22 OVEN FUNCTIONS Grill Upper inner and outer elements Intense radiant heat is delivered from both top elements. You can use Grill on Low OR High (100% power). For best results allow 5 minutes of preheat before placing food in the oven. The temperature halo will remain white while using the Grill function.
  • Page 23 OVEN FUNCTIONS Fan Bake Fan plus upper outer and lower elements The oven fan circulates hot air from the top outer and the lower elements and distributes it around the oven cavity. Food cooked tends to brown more quickly than foods cooked on the traditional Bake function.
  • Page 24 OVEN FUNCTIONS Roast Fan plus upper and lower elements A two-step program. An initial 20 minute searing stage crisps and browns the roast and caramelises the outside of the meat, then the temperature drops to the level you have preset for the remainder of the cooking period, producing a tender and juicy roast that is full of flavor.
  • Page 25 OVEN FUNCTIONS Rapid Proof* (NZ and AU models only) This is not a cooking function Gentle heat is generated from the upper and lower elements. Provides the optimum warm and draft-free environment for proving yeast dough. This method provides a faster proof time than at room temperature. To prevent overproofing we recommend you check the dough every 30mins.

  • Page 26: Cooking Charts

    COOKING CHARTS Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. For best results always preheat the oven to the required temperature. The grill element may come on while the oven is heating up. The temperature indicator light will go out when the oven has reached the selected temperature.
  • Page 27 COOKING CHARTS SHELF TEMP TIME BAKING SHELVES FUNCTION POSITION (°C) (MIN) MUFFINS/CUPCAKES Cupcakes Single Fan Bake 15-20 1 and 4 Multi Fan Forced 20-25 2 and 5 Muffins Single Fan Bake 25-30 1 and 4 Multi Fan Forced 25-30 2 and 5 SCONES Single Bake...
  • Page 28 COOKING CHARTS SHELF TEMP TIME BAKING SHELVES FUNCTION POSITION (°C) (MIN) Apple pie Single Pastry Bake or Fan Bake 190-200 25-30 Lemon meringue Single Pastry Bake or Fan Bake 175-180 30-40 Baked cheesecake Single Classic Bake 50-60 (in water bath) Custard tart Single Classic Bake...
  • Page 29 COOKING CHARTS MEAT SHELF TEMP TIME ROASTING SHELVES FUNCTION PROBE POSITION (°C) (MIN) (°C) BEEF, BONELESS (times per 450g) Single Roast 2 or 3 160-170 18-32 54-59 Rare Medium Single Roast 2 or 3 160-170 25-40 60-74 Well done Single Roast 2 or 3 160-170...
  • Page 30 COOKING CHARTS MEAT SHELF TEMP TIME ROASTING SHELVES FUNCTION PROBE POSITION (°C) (MIN) (°C) PORK, BONELESS (times per 450g) Medium Single Roast 2 or 3 170-175 25-40 63-68 Well done Single Roast 2 or 3 170-175 30-45 74-79 PORK CRACKLING Single Fan Grill 5-10...
  • Page 31 COOKING CHARTS SHELF TEMP TIME GRILLING SHELVES FUNCTION POSITION (°C) (MIN) BEEF Steak, rare Single Grill 6 or 7 8-10 Steak, medium Single Grill 6 or 7 10-15 Burgers Single Grill 6 or 7 12-15 Meatballs Single Grill 6 or 7 12-15 LAMB Chops, medium...

  • Page 32: Setting The Timer

    SETTING THE TIMER You can use the timer at any time, even if you are not using the oven. If the time is more than an hour, the display will count down in minutes (h:m). If it is less than an hour, it will count down in seconds (m:s). You can set the timer for up to 23 hours 59 minutes.
  • Page 33 SETTING THE TIMER To edit the timer to go CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE 1 From the home screen, scroll to view the active timer. 3 Scroll to select Edit. 2 Press 4 Press to enter the timer. to confirm. 5 Follow the steps previous to adjust the timer.

  • Page 34: Auto Cook

    AUTO COOK Use Auto Cook to Turn off the oven automatically after a set period of time. Set the oven for food to be ready at a specific time. Before you start Make sure that your oven is displaying the correct time of day and food is in the oven. IMPORTANT! Safe food handling: leave food in the oven for as short as time as possible before and after cooking or defrosting.
  • Page 35 AUTO COOK Cook time End time 06:00 CANCEL REMOTE CANCEL REMOTE 5 Scroll to set the hours. Delayed Cook Press to accept. To set Delayed Cook you will also need to set an End Time. 6 Scroll to set the minutes. Press to accept.
  • Page 36 AUTO COOK When Auto Cook is set The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. You can modify the function and temperature while the oven is waiting to start cooking. If setting Delayed Cook you will need to put the food in the oven before starting.
  • Page 37 AUTO COOK To cancel Auto Cook Ends 7:00pm CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE 1 From the home screen, scroll to view the active timer. Press and hold CANCEL to cancel Auto Cook, or follow the steps below. Turning both dials to O (OFF) will also cancel Auto Cook. 2 Press to enter Auto Cook.

  • Page 38: Using The Rotisserie

    USING THE ROTISSERIE IMPORTANT! If fitted, remove all shelving before using the rotisserie. Slide the step-down wire rack into shelf position 1 and place the roasting dish on top of this, to catch the drippings of the rotating meat. 1 Secure the meat onto the rotisserie skewer. IMPORTANT! Take care, the forks are sharp! Slide one fork on to the skewer (prongs facing inward) and tighten the fastening...
  • Page 39 USING THE ROTISSERIE Select the Rotisserie function Rotisserie Rotisserie CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE 2 Scroll through the 1 Press 3 Press to enter the to enter the menu options to get main menu. Rotisserie menu. to Rotisserie. CANCEL REMOTE CANCEL REMOTE...

  • Page 40: Locking The Oven Controls

    LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children). When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! This does not lock the cooktop controls. For safety reasons it is not possible to lock the oven controls while the oven is in use or if Auto Cook has been set.
  • Page 41 LOCKING THE OVEN CONTROLS Oven Locked CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE 4 Scroll through the 5 Press To unlock: to confirm. Lock options to ON. The control panel is Press and hold now locked. CANCEL to unlock the oven controls.

  • Page 42: User Preference Settings

    USER PREFERENCE SETTINGS Adjust the user settings to suit your personal setup preferences. You can set your oven to: display the temperature in degrees Celsius or Fahrenheit give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off during cooking operate in Sabbath Mode (see ‘Sabbath Mode’...
  • Page 43 USER PREFERENCE SETTINGS DEFAULT SETTING ALTERNATIVE OPTION(S) OPTION ANALOG DISPLAY OFF** CLOCK DISPLAY Select between: • Analog and digital display Clock display • 12-hr and 24-hr display 24:00 12:00 • Display off** Turn the display off if you only want to use the basic functionalities of your oven.

  • Page 44: Sabbath Mode

    SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode The dial halos and indicators will be unlit and the controls will be unresponsive. No tones or beeps will sound. No alert codes or temperature changes will be displayed.
  • Page 45 SABBATH MODE Start Now Sabbath Set Bake and Mode 5:20 Temperature CONFIRM CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE 5 Select the Bake function. The display will show a summmary of your settings, showing: 6 Set the desired temperature. Start time Run time End time 7 Press...

  • Page 46: Using Your Induction Cooktop

    USING YOUR INDUCTION COOKTOP OR90 models COOKING ZONE RECOMMENDED POWER POWERBOOST ZONE DIAMETER MINIMUM PAN SIZE SmartZone 1600 W 1850 W 120mm (unbridged) 250mm (bridged) SmartZone 2100 W 3000 W 120mm (unbridged) 250mm (bridged) 250mm 2300 W 3000 W 145mm...
  • Page 47 USING YOUR INDUCTION COOKTOP Cooking zones display The ceramic cooktop is fitted with induction cooking zones. These circular zones are controlled by separate dials positioned on the control panel below. At the front, is the display for the cooking zones (one for each zone). Each zone display is activated by it’s corresonding control dial and displays: DISPLAY MEANING...
  • Page 48 USING YOUR INDUCTION COOKTOP To turn a cooking zone on: 4 3 2 1 0 1 Place a suitable pan on 2 Turn the corresponding control dial the cooking zone. clockwise to the desired heat setting. Make sure the bottom of the You can modify the heat setting at any pan and the surface of the time during cooking.
  • Page 49 USING YOUR INDUCTION COOKTOP If a display flashes alternately with the heat setting This means that: you have not placed a pan on the correct cooking zone or the pan you’re using is not suitable for induction cooking or the pan is too small or not properly centred on the cooking zone. No heating takes place unless there is a suitable pan on the cooking zone.

  • Page 50: Locking The Cooktop Controls

    LOCKING THE COOKTOP CONTROLS Locking the cooktop You can lock the cooktop control dials for cleaning and to prevent unintended use. (for example children accidentally turning cooking zones on). When the cooktop is locked the controls and cooktop display will remain unresponsive. To lock the cooktop 1 Make sure that all cooking zones are turned OFF.

  • Page 51: Using Your Cooktop's Special Features

    USING YOUR COOKTOP’S SPECIAL FEATURES Using the PowerBoost feature This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense heat.
  • Page 52 USING YOUR COOKTOP’S SPECIAL FEATURES You can set three cooking zones for PowerBoost at the same time as long as one is not behind the other. It is not possible to set all the cooking zones for PowerBoost at the same time. If one cooking zone is set to PowerBoost and you accidentally also set a second cooking zone immediately in front or behind to PowerBoost, the first cooking zone will warn you that the configuration is not possible, flash...
  • Page 53 USING YOUR COOKTOP’S SPECIAL FEATURES Using the Auto RapidHeat feature This feature lets you rapidly heat up food or liquid then automatically reduce the temperature to a pre-selected heat setting. To set a cooking zone for Auto RapidHeat OFF A 1 Press in and turn the control dial 2 Turn the control dial to the desired anticlockwise to A.
  • Page 54 USING YOUR COOKTOP’S SPECIAL FEATURES When Auto RapidHeat is set During rapid heat will flash When rapid heat is finished will alternately with the heat setting you stop flashing and the temperature will have selected. automatically reduce to the heat setting you have selected.
  • Page 55 USING YOUR COOKTOP’S SPECIAL FEATURES Bridging SmartZones The bridging zone function allows you to use two SmartZones together giving you a larger cooking area. Your pan(s) will need to cover both cooking zones. There may be a cooler area in the centre of the cooktop between the cooking zones. You may need to move food around the pan to ensure even cooking.
  • Page 56 USING YOUR COOKTOP’S SPECIAL FEATURES If no pan is detected on one cooking zone: The front cooking zone display will still show the selected temperature and the rear cooking zone display will still show If after 10 minutes no pan is detected: the bridging function will switch off.

  • Page 57: Choosing The Right Cookware

    CHOOSING THE RIGHT COOKWARE To check if cookware is suitable Carry out a magnet test: Move a magnet across the base of the pan. If the magnet is attracted then the pan is induction suitable. Note: make sure attraction is consistent across the base of the pan.
  • Page 58 CHOOSING THE RIGHT COOKWARE Cookware guidelines Cookware made from the following materials is suitable: stainless steel with a magnetic base or core aluminium and copper with a magnetic base or core cast iron steel or enamelled steel. Cookware made from the following materials is not suitable: pure stainless steel aluminium or copper without a magnetic base glass...

  • Page 59: Cooking Guidelines

    COOKING GUIDELINES IMPORTANT! Take care when frying: oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously and this presents a serious fire risk. Cooking tips When food comes to the boil, reduce the temperature setting. Using a lid will reduce cooking times and save energy by retaining the heat.
  • Page 60 COOKING GUIDELINES Heat settings The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you. Heat setting HEAT SETTING SUITABILITY gentle simmering...

  • Page 61: Using The Warming Drawer

    USING THE WARMING DRAWER Use the warming drawer to keep food warm after you have finished cooking and to warm plates before serving. The warming drawer will keep hot cooked foods at serving temperature. Allow time for the drawer to preheat Place hot food in a heatproof pan or serving dish.

  • Page 62: Care And Cleaning

    CARE AND CLEANING DON’TS • Read these cleaning instructions and the ‘Safety Do not use aerosol cleaners until the cooker • and warnings’ section before you start cleaning has completely cooled. The propellant your cooker. substance in these cleaners could catch fire in •...
  • Page 63 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! COOKER EXTERIOR 1 Soften any stubborn stains under Door frame • Always read the label to make sure exterior, a hot soapy cloth. your stainless steel cleaner does not contain chlorine compounds as these Control panel, 2 Clean with a solution of mild Cooktop base...
  • Page 64 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! OVEN PARTS 1 Wipe with a damp cloth and Enamel • To prevent soiling from becoming oven interior – a solution of hot water and ‘baked on’ and stubborn, we mild detergent. recommend removing any easy- light soiling to-reach spills, food or greasy...
  • Page 65 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! OVEN PARTS Oven door glass • Use a soft cloth and a mixture • Do not use oven cleaners or any of warm water and dishwashing (interior) other harsh/abrasive cleaners, cloths, liquid to remove light soiling after scouring pads, steel wool or sharp After every use...
  • Page 66 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! COOKTOP 1 Ensure the cooktop control dials are Everyday Heavy-duty scourers, some • soiling on glass all turned off. nylon scourers and harsh/ abrasive cleaning agents may (fingerprints, 2 Apply cooktop cleaner to a clean marks, stains left scratch the glass.
  • Page 67 CARE AND CLEANING Removing and replacing the oven door IMPORTANT! Switch the oven off at the wall before removing the door. Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on.
  • Page 68 CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately 2 Insert the hinge tongues into the slots, halfway open position. making sure that the notches on both sides drop into place as shown. 3 Open the door fully.
  • Page 69 CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door, see ‘Removing and refitting the oven door’.
  • Page 70 CARE AND CLEANING Removing and replacing the warming drawer IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven and warming drawer have cooled down completely before starting. Ensure the drawer is completely empty before removing it. Always position your hand at the bottom of the drawer to open and close it.
  • Page 71 CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way.

  • Page 72: Using The Self Clean Function

    USING THE SELF CLEAN FUNCTION Using Self Clean Self Clean uses extremely high temperatures to break down and burn off grease and grime. All that is left is a small amount of grey ash that you can easily wipe up. There are two self clean cycles: Standard Clean: 4 hours, for normal or heavy soiling Light Clean: 3 hours, for light or localised soiling...
  • Page 73 USING THE SELF CLEAN FUNCTION To set Self Clean Remove Close Shelves Door CANCEL REMOTE 1 Turn the function dial to Self Clean. 2 The display will prompt you to remove the oven shelves. Remove the oven shelves and any other bakeware or accessories still in the oven.
  • Page 74 USING THE SELF CLEAN FUNCTION When Self Clean is finished A tone will sound. Self Clean Complete will show in the display. The display will flash. Self Clean The door will unlock. Complete 1 Press any button to stop the display flashing. 2 Wait for the oven to cool completely.

  • Page 75: Troubleshooting

    TROUBLESHOOTING If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Fisher & Paykel trained and supported service technician or Customer Care. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work.
  • Page 76 TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO I can feel hot air blowing This is normal. For safety reasons the cooling fans out of the vents after I have will continue to run even when you have turned the function turned the oven off.
  • Page 77 TROUBLESHOOTING Self Clean function PROBLEM POSSIBLE CAUSES WHAT TO DO During a Self Clean This is normal: the oven’s cooling cycle, the oven is louder fans operate at their highest speed. than usual. The oven door is locked because Wait until the Self Clean cycle The Self Clean cycle is finished, but the oven door the oven is still too hot to be used...
  • Page 78 TROUBLESHOOTING Oven PROBLEM POSSIBLE CAUSES WHAT TO DO Condensation around oven Food has high moisture content Condensation is normal. You can (eg on control panel or top or local climate (temperature, wipe the drops off the control humidity) is contributing panel.
  • Page 79 TROUBLESHOOTING Cooktop Cooktop PROBLEM POSSIBLE CAUSES WHAT TO DO Some or all displays The control dials have been held in Turn the control dial back to OFF flash or there is a either A or position for too long. and wait until the error flash has disappeared before trying to use continuous beep.
  • Page 80 TROUBLESHOOTING Cooktop PROBLEM POSSIBLE CAUSES WHAT TO DO Fan noise coming from A cooling fan built into your This is normal and needs no the cooktop. cooker has come on to prevent action. Do not switch the power to the electronics from overheating. the cooktop off at the wall while Oven fan comes on while It may continue to run even after...

  • Page 81: Alert Codes

    ALERT CODES If there is a problem with the oven, the cooker will: automatically suspend all oven functions beep five times display an alert code. IMPORTANT! Do not turn off the mains power supply to the cooker (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to.
  • Page 82 ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO 1 Allow the oven to cool down. The oven has overheated. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again.

  • Page 83: Energy Guidelines

    ENERGY GUIDELINES This oven has been designed and constructed in accordance with the following codes and specifications: This induction range has been designed and constructed in accordance with the following codes and specifications: In New Zealand and Australia AS/NZS 60335-1 Household and similar electrical appliances – Safety Part 1 General requirements AS/NZS 60335-2-6 Household &...

  • Page 84: Energy Guidelines (Bi & Eu Only)

    ENERGY GUIDELINES (BI & EU ONLY) SPECIFICATIONS OR90SCI6 OR90SDI6 WEIGHT (KG) NUMBER OF OVEN CAVITIES CAVITY VOLUME (LITRES) ENERGY CONSUMPTION* (KWH/CYCLE) Conventional 1.62 1.62 Slow Cook 0.91 0.91 ENERGY INDEX Conventional 153.50 153.50 Slow Cook 86.34 86.34 STANDBY POWER (WATTS) Standard <...
  • Page 85 ENERGY GUIDELINES (BI & EU ONLY) MODEL NO. OF COOKING DIAMETER/AREA OF ENERGY ENERGY ZONES COOKING ZONE CONSUMPTION CONSUMPTION (WH/KG) WHOLE HOB (WH/KG) LF (190 X 230mm) RF (190 X 230mm) Induction hob Centre (250mm) LR (190 X 230mm) RR (190 X 230mm) *Energy consumption for electric hob are calculated using the following Standard BS EN 60350-2:2018 Household electric cooking appliance Part 2: Hobs —...

  • Page 86: Warranty And Service

    WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 88 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2022. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue.

This manual is also suitable for:

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