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A word on induction cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the pan
eventually warms it up. This technology has a number of advantages over traditional radiant
energy cooking:
Heat-up times are much faster.
z
Use is safer as no heating takes place unless a suitable pan is placed on the
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cooking zone.
As heat is transferred without loss, you save energy.
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Overview
Features may vary.
Clock display and controls
Oven function and
temperature dials
Full extension sliding shelf
Oven door gasket
Step down wire shelf
Grill rack
INTRODUCTION
Control panel
Oven frame
Side racks
Roasting dish
Induction cooktop
Storage drawer
Back trim
Cooktop
control dials
Label with
model
and serial
numbers
Foot (cover)
11
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