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Conditioning the oven
It is important to condition your oven before using it for cooking and baking. Conditioning
will burn off any manufacturing residues and ensure that you get the best results right from
the start.
Before you start:
Make sure you have removed all packaging and any cable ties used to secure the
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shelving during transit.
Make sure all shelves are fitted in the oven.
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Make sure all oven control dials are turned to O (OFF).
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1 Select the Bake function.
The halo will glow white.
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Fan
Grill
3 After 30 minutes, select the Fan
Grill function.
Heat at 200°C for 10 minutes.
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Note:
There will be a distinctive smell and a small amount of smoke during the conditioning
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process as manufacturing residue is burnt off. This is normal, but make sure the kitchen
is well ventilated while the oven is conditioning.
Once cooled, wipe out the oven with a damp cloth and mild detergent,
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and dry thoroughly.
FIRST USE
2 Set the temperature to 200°C
for 30 minutes.
The halo will glow red while the oven
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is heating up.
When the oven has heated a tone will
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sound and the halo will turn white.
Fan
Forced
4 After 10 minutes, select the Fan
Forced function.
Heat at 200°C for 20 minutes.
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