Fisher & Paykel OR90SCI6 User Manual
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Fisher & Paykel OR90SCI6 User Manual

Fisher & Paykel OR90SCI6 User Manual

Freestanding cooker
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FREESTANDING COOKER
OR90SCI6 & OR90SDI6 models
USER GUIDE
NZ AU

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Summary of Contents for Fisher & Paykel OR90SCI6

  • Page 1 FREESTANDING COOKER OR90SCI6 & OR90SDI6 models USER GUIDE NZ AU...

  • Page 3: Table Of Contents

    CONTENTS Safety and warnings Introduction First use Cooking guide Oven functions Cooking charts Setting the timer Auto Cook Using the rotisserie Locking the oven controls User preference settings Sabbath Mode Using your induction cooktop Locking the cooktop controls Using your cooktop’s special features Choosing the right cookware Cooking guidelines Using the warming drawer...

  • Page 4: Safety And Warnings

    SAFETY AND WARNINGS WARNING! Electrical Shock Hazard Failure to follow this advice may result in electrical shock or death. • Switch the cooker off at the wall before replacing fuses or the oven lamp. WARNING! Health Hazard Failure to follow this advice may result in death.
  • Page 5 SAFETY AND WARNINGS WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • NEVER try to extinguish a fire with water, but switch off the appliance and cover flame, eg with a lid or fire blanket.
  • Page 6 SAFETY AND WARNINGS WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • During use, accessible parts of this appliance will become hot enough to cause burns. • Do not let body, clothing or any item other than suitable cookware contact with the ceramic glass until the surface is cool.
  • Page 7 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and earthed by a qualified technician.
  • Page 8 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Saucepan handles may be hot to touch. Keep handles out of reach of children. If the electrical supply cord is damaged, it must only be replaced by a qualified repairer. This oven is not to be used as a space heater, especially if it is installed in marine craft or in a caravan.

  • Page 9: Introduction

    INTRODUCTION 90cm models Features may vary. OR90SCI6 OR90SDI6 Before you start 1 Make sure that the anti-tip bracket at the rear of the cooker has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions.
  • Page 10 INTRODUCTION A word on induction cooking Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

  • Page 11: First Use

    FIRST USE Control panel layout 1 Oven display 5 Temperature dial 2 Cancel/back button 6 Cooktop control dials 3 Select/Scroll control 7 Warming drawer dial 4 Function dial 8 Warming drawer indicator Clock display and controls Timer (see ‘Setting the timer’) Remote Mode (not available on this product) Auto cook...
  • Page 12 NOV 25 NOV 25 FIRST USE Setting the clock CANCEL CANCEL REMOTE REMOTE When your oven is first turned on, or after a power cut, the display will flash. You will need to set the clock in order to use the oven. Time of day Time of day Time of day...
  • Page 13 FIRST USE Positioning the shelves Shelf positions are numbered from the bottom. Position the shelves you will need before turning the oven on. For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always position the oven shelves before turning the oven on.
  • Page 14 FIRST USE To insert the sliding shelves Guard rail 1 Make sure the guard rail is at the 2 Hold the shelf firmly with both hands, back, facing up and the slides making sure you grip the wire shelf too are not extended.
  • Page 15 FIRST USE To insert the wire shelves Guard rail 1 Make sure the guard rail is at the 2 Position the shelf: it should rest on back, facing up. the side rack wires, as shown. Safety stop 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Lower the shelf back onto the side rack wires and slide all the way into the oven.
  • Page 16 FIRST USE CANCEL REMOTE CANCEL REMOTE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning NOV 25 NOV 25 NOV 25 NOV 25 will burn off any manufacturing residues and ensure that you get the best results right from the start.
  • Page 17 FIRST USE FUNCTION TEMPERATURE 5 After 20 minutes turn both the function and temperature dials to 0 (OFF). 6 The halos will go out. There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning.

  • Page 18: Cooking Guide

    COOKING GUIDE Oven cooking guidelines GRILL IMPORTANT! PASTRY BAKE Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel.
  • Page 19 COOKING GUIDE Roasting The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Poultry should be well cooked with the juices running clear and an internal temperature of 74°C.

  • Page 20: Oven Functions

    OVEN FUNCTIONS IMPORTANT! FAN B VENT BAKE BAKE FAN GRILL Use all the functions with the oven door closed. VENT BAKE BAKE FAN GRILL Bake FAN FORCED PASTRY BAKE ROAST Upper outer and lower elements FAN FORCED ROAST Heat comes from both the upper and lower elements. The fan is not used in this function. Ideal for cakes and foods that require baking for a long time or at low temperatures.
  • Page 21 OVEN FUNCTIONS GRILL FAN BAKE T BAKE Grill Upper inner and outer elements PASTRY BAKE Intense radiant heat is delivered from both top elements. You can use Grill on Low OR High (100% power). For best results allow 5 minutes of preheat before placing food in the oven. The temperature halo will remain white while using the Grill function.
  • Page 22 OVEN FUNCTIONS FAN FORCED PASTRY BAKE TED: Pastry Bake + Pizza Fan plus lower element TRUE AERO CLASSIC BAKE The fan circulates heat from the lower element throughout the oven. Excellent for cooking pizza and flatbreads as it crisps the base beautifully without overcooking the top.
  • Page 23 OVEN FUNCTIONS Rapid Proof (some models only) This is not a cooking function Gentle heat is generated from the upper and lower elements. Provides the optimum warm and draft-free environment for proving yeast dough. This method provides a faster proof time than at room temperature. To prevent overproofing we recommend you check the dough every 30mins.

  • Page 24: Cooking Charts

    COOKING CHARTS Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. For best results always preheat the oven to the required temperature. The grill element may come on while the oven is heating up. The temperature indicator light will go out when the oven has reached the selected temperature.
  • Page 25 COOKING CHARTS SHELF TEMP TIME BAKING SHELVES FUNCTION POSITION (°C) (MIN) MUFFINS/CUPCAKES Cupcakes Single Fan Bake 15-20 1 and 4 Multi Fan Forced 20-25 2 and 5 Muffins Single Fan Bake 25-30 1 and 4 Multi Fan Forced 25-30 2 and 5 SCONES Single Bake...
  • Page 26 COOKING CHARTS SHELF TEMP TIME BAKING SHELVES FUNCTION POSITION (°C) (MIN) PIES Apple pie Single Pastry Bake or Fan Bake 190-200 25-30 Lemon meringue Single Pastry Bake or Fan Bake 175-180 30-40 Baked cheesecake Single Classic Bake 50-60 (in water bath) Custard tart Single Classic Bake...
  • Page 27 COOKING CHARTS MEAT SHELF TEMP TIME ROASTING SHELVES FUNCTION PROBE POSITION (°C) (MIN) (°C) BEEF, BONELESS (times per 450g) Single Roast 2 or 3 160-170 18-32 54-59 Rare Medium Single Roast 2 or 3 160-170 25-40 60-74 Well done Single Roast 2 or 3 160-170...
  • Page 28 COOKING CHARTS MEAT SHELF TEMP TIME ROASTING SHELVES FUNCTION PROBE POSITION (°C) (MIN) (°C) PORK, BONELESS (times per 450g) Medium Single Roast 2 or 3 170-175 25-40 63-68 Well done Single Roast 2 or 3 170-175 30-45 74-79 PORK CRACKLING Crisp Single Fan Grill...
  • Page 29 COOKING CHARTS SHELF TEMP TIME GRILLING SHELVES FUNCTION POSITION (°C) (MIN) BEEF Steak, rare Single Grill 6 or 7 8-10 Steak, medium Single Grill 6 or 7 10-15 Burgers Single Grill 6 or 7 12-15 Meatballs Single Grill 6 or 7 12-15 LAMB Chops, medium...

  • Page 30: Setting The Timer

    CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL SETTING THE TIMER Remote Remote Remote You can use the timer at any time, even if you are not using the oven. Enabled If the time is more than an hour, the display will count down in minutes (h:m). If it is less than an hour, it will count down in seconds (m:s).
  • Page 31 CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE Cook time Cook time SETTING THE TIMER Auto Cook CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOT To edit the timer CANCEL...

  • Page 32: Auto Cook

    00 25 00 25 03 25 alarm sounds alarm sounds alarm sounds AUTO COOK Remote Ends 7:00pm Ends 7:00pm Use Auto Cook to CANCEL REMOTE Turn off the oven automatically after a set period of time. CANCEL REMOTE CANCEL REMOTE Set the oven for food to be ready at a specific time.
  • Page 33 Timer Timer Timer Timer Timer Timer Timer 24.59m 24.59m CANCEL REMOTE CANCEL REMOT CANCEL REMOTE 03 25 03 25 00 25 03 25 03 25 Timer NOW SET Timer AUTO COOK alarm sounds alarm sounds NOW SET alarm sounds alarm sounds alarm sounds CANCEL REMOTE...
  • Page 34 Auto Cook Auto Coo Complete Complete Timer Timer AUTO COOK Complete Complete to go Oven Locked When Auto Cook is set The oven and the lights will stay off, the halos will be unlit, but your oven is now set for CANCEL REMOTE CANCEL...
  • Page 35 Temp CONFIRM CANCEL REMOTE CANCEL CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE AUTO COOK REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL To cancel Auto Cook Timer d time 24.59m 12:00 Ends 7:00pm to go to go minutes CANCEL CANCEL...

  • Page 36: Using The Rotisserie

    USING THE ROTISSERIE IMPORTANT! If fitted, remove all shelving before using the rotisserie. Slide the step-down wire rack into shelf position 1 and place the roasting dish on top of this, to catch the drippings of the rotating meat. 1 Secure the meat onto the rotisserie skewer. IMPORTANT! Take care, the forks are sharp! Slide one fork on to the skewer (prongs facing inward) and tighten the fastening...
  • Page 37 USING THE ROTISSERIE Select the Rotisserie function Rotisserie Rotisserie Rotisserie Rotisserie Rotisserie Rotisserie CANCEL CANCEL REMOTE REMOTE CANCEL CANCEL REMOTE REMOTE CANCEL CANCEL REMOTE REMOTE CANCEL CANCEL REMOTE REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL CANCEL REMOTE 2 Scroll through the 1 Press to enter the 3 Press...

  • Page 38: Locking The Oven Controls

    LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children). When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! This does not lock the cooktop controls. For safety reasons it is not possible to lock the oven controls while the oven is in use or if Auto Cook has been set.
  • Page 39 LOCKING THE OVEN CONTROLS Lock Lock Lock Oven Oven Oven Oven Locked Locked Locked Locked CANCEL CANCEL CANCEL CANCEL REMOTE REMOTE REMOTE REMOTE CANCEL CANCEL CANCEL CANCEL REMOTE REMOTE REMOTE REMOTE CANCEL CANCEL CANCEL CANCEL REMOTE REMOTE REMOTE REMOTE 4 Scroll through the To unlock: 5 Press to confirm.

  • Page 40: User Preference Settings

    USER PREFERENCE SETTINGS Adjust the user settings to suit your personal setup preferences. You can set your oven to: display the temperature in degrees Celsius or Fahrenheit give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off during cooking operate in Sabbath Mode (see ‘Sabbath Mode’...
  • Page 41 USER PREFERENCE SETTINGS DEFAULT SETTING ALTERNATIVE OPTION(S) OPTION CLOCK DISPLAY ANALOG DISPLAY OFF** Select between: • Analog and digital display Clock display • 12-hr and 24-hr display 24:00 12:00 • Display off** Turn the display off if you only want to use the basic functionalities of your oven.

  • Page 42: Sabbath Mode

    SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode The dial halos and indicators will be unlit and the controls will be unresponsive. No tones or beeps will sound. No alert codes or temperature changes will be displayed.
  • Page 43 SABBATH MODE Start Now Start Now Sabbath Sabbath Sabbath Sabbath Mode Mode OFF Set Bake and Mode OFF Mode 5:20 5:20 Temperature CONFIRM CONFIRM CANCEL CANCEL REMOTE REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANC CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE...

  • Page 44: Using Your Induction Cooktop

    USING YOUR INDUCTION COOKTOP OR90 models COOKING ZONE RECOMMENDED POWER POWERBOOST ZONE DIAMETER MINIMUM PAN SIZE SmartZone 1600 W 1850 W 120mm (unbridged) 250mm (bridged) SmartZone 2100 W 3000 W 120mm (unbridged) 250mm (bridged) 250mm 2300 W 3000 W 145mm...
  • Page 45 USING YOUR INDUCTION COOKTOP Cooking zones display The ceramic cooktop is fitted with induction cooking zones. These circular zones are controlled by separate dials positioned on the control panel below. At the front, is the display for the cooking zones (one for each zone). Each zone display is activated by it’s corresonding control dial and displays: DISPLAY MEANING...
  • Page 46 USING YOUR INDUCTION COOKTOP To turn a cooking zone on: 2 1 0 4 3 2 1 0 1 Place a suitable pan on 2 Turn the corresponding control dial the cooking zone. clockwise to the desired heat setting. Make sure the bottom of the You can modify the heat setting at any pan and the surface of the time during cooking.
  • Page 47 USING YOUR INDUCTION COOKTOP If a display flashes alternately with the heat setting This means that: you have not placed a pan on the correct cooking zone or the pan you’re using is not suitable for induction cooking or the pan is too small or not properly centred on the cooking zone. No heating takes place unless there is a suitable pan on the cooking zone.

  • Page 48: Locking The Cooktop Controls

    LOCKING THE COOKTOP CONTROLS Locking the cooktop You can lock the cooktop control dials for cleaning and to prevent unintended use. (for example children accidentally turning cooking zones on). When the cooktop is locked the controls and cooktop display will remain unresponsive. To lock the cooktop 1 Make sure that all cooking zones are turned OFF.

  • Page 49: Using Your Cooktop's Special Features

    USING YOUR COOKTOP’S SPECIAL FEATURES Using the PowerBoost feature This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense heat.
  • Page 50 USING YOUR COOKTOP’S SPECIAL FEATURES You can set three cooking zones for PowerBoost at the same time as long as one is not behind the other. It is not possible to set all the cooking zones for PowerBoost at the same time. If one cooking zone is set to PowerBoost and you accidentally also set a second cooking zone immediately in front or behind to PowerBoost, the first cooking zone will warn you that the configuration is not possible, flash...
  • Page 51 USING YOUR COOKTOP’S SPECIAL FEATURES Using the Auto RapidHeat feature This feature lets you rapidly heat up food or liquid then automatically reduce the temperature to a pre-selected heat setting. To set a cooking zone for Auto RapidHeat OFF A 1 Press in and turn the control dial 2 Turn the control dial to the desired anticlockwise to A.
  • Page 52 USING YOUR COOKTOP’S SPECIAL FEATURES When Auto RapidHeat is set During rapid heat will flash When rapid heat is finished will alternately with the heat setting you stop flashing and the temperature will have selected. automatically reduce to the heat setting you have selected.
  • Page 53 USING YOUR COOKTOP’S SPECIAL FEATURES Bridging SmartZones The bridging zone function allows you to use two SmartZones together giving you a larger cooking area. Your pan(s) will need to cover both cooking zones. There may be a cooler area in the centre of the cooktop between the cooking zones. You may need to move food around the pan to ensure even cooking.
  • Page 54 USING YOUR COOKTOP’S SPECIAL FEATURES If no pan is detected on one cooking zone: The front cooking zone display will still show the selected temperature and the rear cooking zone display will still show If after 10 minutes no pan is detected: the bridging function will switch off.

  • Page 55: Choosing The Right Cookware

    CHOOSING THE RIGHT COOKWARE To check if cookware is suitable Carry out a magnet test: Move a magnet across the base of the pan. If the magnet is attracted then the pan is induction suitable. Note: make sure attraction is consistent across the base of the pan.
  • Page 56 CHOOSING THE RIGHT COOKWARE Cookware guidelines Cookware made from the following materials is suitable: stainless steel with a magnetic base or core aluminium and copper with a magnetic base or core cast iron steel or enamelled steel. Cookware made from the following materials is not suitable: pure stainless steel aluminium or copper without a magnetic base glass...

  • Page 57: Cooking Guidelines

    COOKING GUIDELINES IMPORTANT! Take care when frying: oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously and this presents a serious fire risk. Cooking tips When food comes to the boil, reduce the temperature setting. Using a lid will reduce cooking times and save energy by retaining the heat.
  • Page 58 COOKING GUIDELINES Heat settings The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you. Heat setting HEAT SETTING SUITABILITY 1 - 2...

  • Page 59: Using The Warming Drawer

    USING THE WARMING DRAWER Use the warming drawer to keep food warm after you have finished cooking and to warm plates before serving. The warming drawer will keep hot cooked foods at serving temperature. Allow time for the drawer to preheat Place hot food in a heatproof pan or serving dish.

  • Page 60: Care And Cleaning

    CARE AND CLEANING DON’TS • Read these cleaning instructions and the ‘Safety • Do not use aerosol cleaners until the cooker and warnings’ section before you start cleaning has completely cooled. The propellant your cooker. substance in these cleaners could catch fire in •...
  • Page 61 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! COOKER EXTERIOR Door frame 1 Soften any stubborn stains under • Always read the label to make sure exterior, a hot soapy cloth. your stainless steel cleaner does not Control panel, contain chlorine compounds as these 2 Clean with a solution of mild Cooktop base...
  • Page 62 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! OVEN PARTS Enamel 1 Wipe with a damp cloth and • To prevent soiling from becoming oven interior – a solution of hot water and ‘baked on’ and stubborn, we light soiling mild detergent.
  • Page 63 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! OVEN PARTS Oven door glass • • Use a soft cloth and a mixture Do not use oven cleaners or any (interior) of warm water and dishwashing other harsh/abrasive cleaners, cloths, liquid to remove light soiling after scouring pads, steel wool or sharp After every use...
  • Page 64 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! COOKTOP Everyday 1 Ensure the cooktop control dials are • Heavy-duty scourers, some soiling on glass all turned off. nylon scourers and harsh/ (fingerprints, abrasive cleaning agents may 2 Apply cooktop cleaner to a clean marks, stains left scratch the glass.
  • Page 65 CARE AND CLEANING Removing and replacing the oven door IMPORTANT! Switch the oven off at the wall before removing the door. Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on.
  • Page 66 CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately 2 Insert the hinge tongues into the slots, halfway open position. making sure that the notches on both sides drop into place as shown. 3 Open the door fully.
  • Page 67 CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door, see ‘Removing and refitting the oven door’.
  • Page 68 CARE AND CLEANING Removing and replacing the warming drawer IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven and warming drawer have cooled down completely before starting. Ensure the drawer is completely empty before removing it. Always position your hand at the bottom of the drawer to open and close it.
  • Page 69 CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way.

  • Page 70: Using The Self Clean Function

    USING THE SELF CLEAN FUNCTION Using Self Clean Self Clean uses extremely high temperatures to break down and burn off grease and grime. All that is left is a small amount of grey ash that you can easily wipe up. There are two self clean cycles: Standard Clean: 4 hours, for normal or heavy soiling Light Clean: 3 hours, for light or localised soiling...
  • Page 71 USING THE SELF CLEAN FUNCTION To set Self Clean Standard Standard Clean Clean Close 4 00 Remove Close 4 00 Door Shelves Door Standard Clean Remove 4 00 3 59 Shelves to go CANCEL REMOTE CANCEL CANCEL REMOTE CANCEL REMOTE CANCEL CANCE CANCEL...
  • Page 72 USING THE SELF CLEAN FUNCTION When Self Clean is finished A tone will sound. Standard Self Clean Complete will show in the display. Clean The display will flash. move 4 00 3 59 Self Clean The door will unlock. elves Complete to go 1 Press any button to stop the display flashing.

  • Page 73: Troubleshooting

    TROUBLESHOOTING If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Fisher & Paykel trained and supported service technician or Customer Care. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work.
  • Page 74 TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO I can feel hot air blowing This is normal. For safety reasons the cooling fans out of the vents after I have will continue to run even when turned the oven off. you have turned the function dial to ‘OFF’.
  • Page 75 TROUBLESHOOTING Self Clean function PROBLEM POSSIBLE CAUSES WHAT TO DO During a Self Clean This is normal: the oven’s cooling cycle, the oven is louder fans operate at their highest speed. than usual. The Self Clean cycle is The oven door is locked because Wait until the Self Clean cycle finished, but the oven door the oven is still too hot to be used...
  • Page 76 TROUBLESHOOTING Oven PROBLEM POSSIBLE CAUSES WHAT TO DO Condensation around oven Food has high moisture content Condensation is normal. You can (eg on control panel or top or local climate (temperature, wipe the drops off the control of oven door). humidity) is contributing panel.
  • Page 77 TROUBLESHOOTING Cooktop Cooktop PROBLEM POSSIBLE CAUSES WHAT TO DO Some or all displays The control dials have been held in Turn the control dial back to OFF flash or there is a either A or position for too long. and wait until the error flash has continuous beep.
  • Page 78 TROUBLESHOOTING Cooktop PROBLEM POSSIBLE CAUSES WHAT TO DO Fan noise coming from A cooling fan built into your This is normal and needs no the cooktop. cooker has come on to prevent action. Do not switch the power to the electronics from overheating. the cooktop off at the wall while Oven fan comes on while It may continue to run even after...

  • Page 79: Alert Codes

    ALERT CODES If there is a problem with the oven, the cooker will: automatically suspend all oven functions beep five times display an alert code. IMPORTANT! Do not turn off the mains power supply to the cooker (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to.
  • Page 80 ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO The oven has overheated. 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again.

  • Page 81: Warranty And Service

    WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 84 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2020. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue.

This manual is also suitable for:

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