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Fan plus lower element
The fan circulates heat from the lower element throughout the oven.
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Excellent for cooking pizza and flatbreads as it crisps the base beautifully without
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overcooking the top.
Set the temperature to
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Ideal for foods such as sweet and savoury pastry foods and delicate foods that require
some top browning eg frittata, quiche.
Fan plus upper and lower elements
A two-step program. An initial 20 minute searing stage crisps and browns the roast and
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caramelises the outside of the meat, then the temperature drops to the level you have
preset for the remainder of the cooking period, producing a tender and juicy roast that is
full of flavor.
Oven does not require preheating.
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If desired, use the grill rack, or place vegetables under the roast to allow the juices to
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drain away from your meat. This will allow the hot air to circulate under the meat as well.
Ideal for roasting meat, chicken and vegetables.
OVEN FUNCTIONS
Pastry Bake + Pizza
for optimum pizza cooking temperature.
Roast
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