3.2
Misuse
The dishwasher must not be used for:
•
Washing kitchen utensils with electrical components
•
Cleaning textiles, oven cloths or steel sponges
•
Washing utensils made of iron or utensils that must not come into contact
with foodstuff (e.g. ashtrays, candlesticks, etc)
•
Cleaning living creatures
•
Washing food for subsequent consumption
•
Preparing foodstuff in the machine
•
Taking wash water to prepare food or for drinking
•
Washing support grids of electric ranges / grills of gas ranges
•
Filling the machine from an external source (e.g. shower)
•
Disposing of dirty water using the dishwasher (e.g. from a cleaning bucket)
•
Standing or sitting on machine parts (e.g. door)
•
Washing dishes made of wood or dishes that have wooden parts
•
Washing plastic parts that are not resistant to heat and alkaline solution
•
Washing parts made of aluminum (pots, containers, or trays, for example,
with a suitable detergent only to avoid black discoloration)
•
Conversions and modifications by means of non-approved conversion kits
3.3
Safety information
•
Do not open the door while the program is running.
•
Only operate the dishwasher when it is in perfect working order. All
protection devices and housing parts as well as the tank cover sieve must be
installed.
•
Place washware, in particular small items, in the appropriate rack inserts.
•
The washware must not come into contact with the wash arms/rinse arms of
the dishwasher.
•
Wear suitable work clothing, protective gloves and sturdy shoes.
•
Do not wear rings, necklaces or other pieces of jewelry.
•
Connect the suction lances of the dishwasher correctly to the canisters.
•
Use optional bought-in parts in accordance with the associated instructions.
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