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Vegetables and side dishes
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Shelf positions
Use the indicated shelf positions.
Cooking on one level
Adhere to the specifications in the table.
Cooking on two levels
Use 4D hot air. Food on different baking trays placed in
the oven at the same time will not necessarily be ready
at the same time.
Universal pan: Level 3
■
Baking tray: Level 1
■
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Dish
Vegetable dishes
Grilled vegetables
Potatoes
Baked potatoes, halved
Baked potatoes, halved
Potato products, frozen
Potato rösti
Potato pockets, filled
Croquettes
Chips
Chips, 2 levels
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
Tested for you in our cooking studio
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating types for
various dishes. The temperature and cooking time
depend on the amount and composition of the food.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
The setting values apply to dishes placed into a cold
cooking compartment. If you preheat the oven, the
indicated cooking times will be reduced by several
minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Types of heating used:
< 4D hot air
■
( Grill, large area
■
$ Pizza setting
■
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C
5
-
(
3
160-180
<
3
180-190
<
3
200-220
$
3
190-210
$
3
200-220
$
3
190-210
$
3+1
190-210
<
Grill
Steam in-
Cooking
setting
tensity
time in
mins.
3
-
10-15
-
-
45-60
-
1
40-50
-
-
25-35
-
-
20-30
-
-
25-35
-
-
25-35
-
-
30-40
en
53
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