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Tested for you in our cooking studio
en
Dish
Plaited loaf, savarin
Swiss roll
Swiss roll
Stollen with 500 g flour
Stollen with 500 g flour
Strudel, sweet
Strudel, sweet
Strudel, frozen
Strudel, frozen
Small baked items
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Muffins
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes
Small yeast cakes, 2 levels
Puff pastry
Puff pastry
Puff pastry, 2 levels
Puff pastry, 3 levels
Puff pastry, flat, 4 levels
Choux pastry
Choux pastry
Choux pastry, 2 levels
Danish pastry
Danish pastry
Biscuits
Whirls
Whirls
Whirls, 2 levels
Whirls, 3 levels
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Meringue
Meringue, 2 levels
Macaroons
Macaroons, 2 levels
Macaroons, 3 levels
* Preheat
** Preheat for 5 mins., do not use quick heat function
40
Accessories/cookware
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Muffin tray
Muffin tray
Muffin trays
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
4 wire racks
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C
2
150-160
<
3
180-200*
<
3
180-200*
<
2
150-170
%
3
140-150
<
2
170-180
<
3
180-190
<
3
200-220
<
3
180-200
<
3
160**
%
3
150**
<
3+1
150**
<
5+3+1
140**
<
3
170-190
%
3
150-160
<
3+1
160-180*
<
3
160-180
%
3
160-180
<
3+1
150-170
<
3
170-190*
<
3
200-220*
<
3+1
170-190*
<
5+3+1
170-190*
<
5+3+2+1
180-200*
<
3
200-220
%
3
200-220*
<
3+1
190-210
<
3
160-180
<
3
160-180
<
3
140-150**
%
3
140-150**
<
3+1
140-150**
<
5+3+1
130-140**
<
3
140-160
<
3+1
140-160
<
5+3+1
140-160
<
3
80-90*
<
3+1
80-90*
<
3
90-110
<
3+1
90-110
<
5+3+1
90-110
<
Steam in-
Cooking
tensity
time in
mins.
2
25-35
-
8-15
1
10-15
-
45-60
2
80-90
-
50-60
2
50-60
-
35-45
1
35-45
-
20-30
-
25-35
-
25-35
-
35-45
-
15-20
1
25-35
-
15-30
-
25-35
2
25-35
-
25-40
-
20-35
1
15-25
-
20-45
-
20-45
-
20-35
-
30-40
1
25-35
-
35-45
-
20-30
1
25-35
-
25-40
-
25-40
-
30-40
-
35-55
-
15-30
-
15-30
-
15-30
-
120-150
-
120-180
-
20-40
-
25-45
-
30-45
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