Vegetables, Side Dishes And Eggs - Bosch HSG856X 6 Series Instruction Manual

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Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
7 Circulated air grilling
■
( Grill, large area
■
S Steaming
■
Dish
Fish
Fish, grilled, whole 300 g, e.g. trout
Fish, fried, whole 300 g, e.g. trout
Fish, steamed, whole 300 g, e.g. trout Steam container
Fish, grilled, whole 1.5 kg, e.g.
salmon
Fish, steamed, whole 1.5 kg, e.g. cod Steam container
Fish fillets
Fish fillet, plain, grilled
Fish fillet, plain, steamed
Fish steaks
Fish steak, 3 cm thick**
Fish, frozen
Fish, whole 300 g, e.g. trout
Fish fillet, plain
Fish fillet, au gratin
Fish fillet, au gratin
Fish fingers (turn during cooking)
Fish dishes
Fish terrine
* Preheat
** Slide the universal pan in underneath at shelf position 2

Vegetables, side dishes and eggs

Here, you can find information on steaming fresh and
frozen vegetables, potatoes, rice, cereals and eggs.
You can also find information on cooking frozen chips,
for example.
Steaming
Only use original accessories. When steaming in the
perforated steam container (size XL), always slide the
universal pan in underneath as well. Dripping liquid is
caught.
Steaming on one level
Use the shelf positions indicated in the settings tables.
Steaming on two levels
Steaming on two levels is very well suited to
simultaneously cooking broccoli and potatoes, for
example. In cases where the cooking times are
different, insert the foodstuff with the shorter cooking
time later.
58
Accessories/cookware
Wire rack
Universal pan
Wire rack
Wire rack
Steam container
Wire rack
Steam container
Cookware, covered
Wire rack
Cookware, uncovered
Universal pan
Terrine mould
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf posi- Type of Temperature in
tion heating °C/grill setting
2 170-190
7
2 170-180
<
160-170
3 80-90
S
2 170-190
7
3 80-90
S
4 1*
(
3 80-100
S
4 3
(
3+1 80-100
S
2 210-230
%
2 200-220
7
2 200-220
7
3 200-220
%
2 70-80
S
Wire rack and attached steam container (size S),
■
perforated and/or unperforated: Level 5
Perforated steam container (size XL): Level 3
■
Cookware
If you use cookware, place it onto the wire rack or the
perforated steam container, size XL.
Ovenware must be heat and steam resistant. Cooking
times are increased when using cookware with thick
edges.
Food which would normally be prepared in a water bath
should always be covered with foil.
Cooking time and quantity
Cooking times when steaming are dependent on the
size of the pieces, but not dependent on the total
quantity. If a larger total quantity is used, the heating-up
time is increased and not the cooking time.
Steam in- Cooking
tensity time in
mins.
- 20-30
1 15-20
- 5-10
- 15-25
- 30-40
- 35-50
- 15-25
- 10-16
- 10-20
- 20-25
- 20-30
- 45-60
1 35-45
- 20-30
- 45-80