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Related Manuals for Bosch HRG6753 1A Series
Summary of Contents for Bosch HRG6753 1A Series
- Page 1 Built-in oven HRG6753.1A [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Steam . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at This appliance is intended for use up to a www.bosch-home.com and in the online shop maximum height of 4000 metres above sea www.bosch-eshop.com level. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Halogen Lamp
Important safety information Hot steam is generated in the cooking Warning – Risk of serious damage to ■ compartment. Do not reach into the health! cooking compartment during any operation The appliance will become very hot during the with steam. cleaning function. -
Page 7: Causes Of Damage
Causes of damage Steam ]Causes of damage Caution! Baking tins: Ovenware must be heat and steam G eneral information ■ resistant. Silicone baking tins are not suitable for C a u s e s o f d a m a g e combined operation with steam. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. -
Page 10: Display
Getting to know your appliance red again from the beginning. As the cooking time Rotary selector counts down, one segment disappears every second. You can use the rotary selector to change the adjustment values shown on the display. Temperature display In most selection lists, such as the temperature, you After the operation has started, the current cooking have to turn the rotary selector back the other way if... -
Page 11: Further Information
Getting to know your appliance Top/bottom heating * 30-300 °C For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings. Heat is emitted evenly from the top and bottom. Hot air eco 30-275 °C For gently cooking selected types of food on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. -
Page 12: Cooking Compartment Functions
Accessories Some notes are displayed automatically, for example as _Accessories confirmation, or to provide an instruction or warning. Y our appliance is accompanied by a range of Cooking compartment functions A c c e s s o r i e s accessories. -
Page 13: Optional Accessories
Accessories Make sure that the accessory is placed behind the lug Combining accessories on the pull-out rail. ‚ You can insert the wire rack and the universal pan at the same time to catch drops of liquid. Example in the picture: Universal pan When inserting the wire rack, ensure that both spacers are at the rear edge. -
Page 14: Before Using For The First Time
Before using for the first time Notes Bread-baking stone, Pyrolytic If your water is very hard, we recommend that you ■ For home-made bread, bread rolls and pizzas that require a crispy use softened water. base. If you only use softened water, you can set the water ■... -
Page 15: Operating The Appliance
On/Off button to switch on the appliance. ÿ Remove any leftover packaging, such as polystyrene All touch fields light up red. The Bosch logo appears on pellets, from the cooking compartment and remove the display, and then the first heating type in the the adhesive tape that is in or on the appliance. -
Page 16: Setting The Type Of Heating And Temperature
Operating the appliance Setting the type of heating and temperature To change the type of heating, first press the Start/ Stop button to interrupt the operation and then touch If the "Types of heating" operating mode has not been field. The first type of heating appears with the selected, touch the field. -
Page 17: Time-Setting Options
Time-setting options Turn the rotary selector to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the appliance ends the operation automatically. -
Page 18: Setting The Timer
Time-setting options Do not adjust the end time once the operation has changed using the rotary selector. Continue the ■ started. The cooking result would no longer be operation using the Start/Stop button. satisfactory. If you want to cancel the end time, reset the end time to zero. -
Page 19: Steam
Steam Setting `Steam Before applying the settings, fill up the water reservoir. Select a suitable type of heating and temperature. W ith some heating modes, you can prepare food with S t e a m steam assistance. In addition, the Dough proving and Touch the field. -
Page 20: Dough Proving Setting
Steam Filling the water tank Change After starting the appliance, the temperature remains The water tank is located behind the control panel. highlighted. When you move the rotary selector, the Before starting an operation with steam, open the temperature is changed and applied immediately. control panel and fill the water tank with water. -
Page 21: After Every Steam Operation
Steam Lift the water tank and remove it from the water tank After every steam operation recess (Fig. " Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. -
Page 22: Childproof Lock
Childproof lock Cleaning the drip tray AChildproof lock Allow the appliance to cool down. Open the appliance door. Y our appliance is equipped with a childproof lock so Soak up the water in the drip trough with a sponge ‚ C h i l d p r o o f l o c k that children cannot switch it on accidentally or change cloth and wipe it carefully (figure... -
Page 23: Power Cut
Sabbath mode The appliance must be switched off. Clock Clock in 24-hour format Touch the field for approx. 3 seconds. Water hardness 00 (softened) ° Notes on the process appear on the display. 01 (soft) Press the field to confirm the notes. 02 (medium) The first setting "language"... -
Page 24: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 25: Keeping The Appliance Clean
Cleaning function .Cleaning function Water tank Hot soapy water: Clean with a dish cloth and rinse thoroughly to remove residual detergent. Y our appliance has the "Pyrolytic self cleaning" and Then dry with a soft cloth. Leave the water tank to C l e a n i n g f u n c t i o n "Descaling"... -
Page 26: Pyrolytic Self-Cleaning
Cleaning function The interior lighting does not come on during the Touch the field. ■ cleaning function. The "Descaling" cleaning function appears in the display. Warning The duration of the descaling programme is displayed. It cannot be changed. Risk of burns! The cooking compartment becomes extremely hot Press the Start/Stop button to start. - Page 27 Cleaning function The appliance will become very hot on the outside If you would like to cancel the cleaning function, switch ■ during the cleaning function. Never hang the appliance off using the On/Off button. You can ÿ combustible objects, e.g. tea towels, on the door no longer pause the operation using the Start/Stop handle.
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Page 28: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 29: Removing The Door Cover
Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide. - Page 30 Appliance door Loosen and remove the screws on the left and right Insert the front panel at the bottom into the retainers of the appliance door (figure (figure Before closing the door again, trap a tea towel which Close the front panel until both upper hooks are has been folded several times in the door (figure opposite the opening (figure Pull out the front panel upwards and lay it on a flat...
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Page 31: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 32: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 19 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 33: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 34: Dishes
Dishes Selecting a dish PDishes The dishes are arranged in a uniform structure: W ith the “AutoCook” operating mode, you can cook a Category ■ D i s h e s wide range of dishes. The appliance selects most Food ■... -
Page 35: Tested For You In Our Cooking Studio
Tested for you in our cooking studio You can extend the cooking time as often as Note: JTested for you in our required. cooking studio When you are satisfied with the cooking result, touch field. H ere, you can find a selection of dishes and the ideal Press the On/Off button to switch off the appliance. - Page 36 Tested for you in our cooking studio baking tins/dishes and using top/bottom heating, slide Shelf positions in the tin/dish at level 1. Use the indicated shelf positions. The baking tins must be resistant to heat and steam for Baking on one level use in steam-assisted baking.
- Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Rich fruit cake high Ø23 cm tin 130-150 150-180 < Fruit crumble flat glass dish 150-170* 35-45 <...
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Page 38: Roasting And Braising
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Jam tarts, 2 levels 2x 12-cup-tins 170-190* 20-35 < Meringues, 2 levels 2 baking trays 80-90* 120-150 <... - Page 39 Tested for you in our cooking studio When the joint is ready, turn off the oven and allow it to The distance between the meat and the lid must be at rest for another 10 minutes in the cooking least 3 cm. The meat may rise. compartment.
- Page 40 Tested for you in our cooking studio 500 g meat + 35 minutes additional time. For 1,5 kg The levels of steam intensity are indicated as numbers the calculated cooking time would be 95 minutes. in the table: Cooking time range (e. g. 10-15): 1 = Low ■...
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Turkey, crown**** wire rack 150-160 20+15 < Turkey, crown, 3 kg wire rack 140-150 100-140 <...
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Page 42: Grilling
Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable. - Page 43 Tested for you in our cooking studio and temperature of the food. Settings ranges are Grilling flat pieces indicated for this reason. Try using the lower values at Flat pieces of poultry, meat and fish, such as steaks, first. You can use a higher setting next time if drumsticks and burgers, can be prepared well using the necessary.
- Page 44 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Lamb Steaks, height 2-3 cm wire rack 1st side 8-10 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 6-8...
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Page 45: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Duck, 2-3 kg wire rack 150-160 100-120 Turkey, thighs wire rack 180-190 25+30 Turkey, whole, 4-8 kg wire rack 140-160... - Page 46 Tested for you in our cooking studio Cooking times cannot be reduced by using cooking results and energy savings of up to 20 per Note: higher temperatures. The dish would only be cooked on cent. the outside, but would not be fully cooked in the middle. Types of heating used: The setting values apply to dishes placed into a cold 4D hot air...
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Page 47: Yogurt
Tested for you in our cooking studio Yogurt It is sufficient to heat UHT milk to 40 °C. Stir in 150 g (chilled) yoghurt. You can make your own yogurt using your appliance. Pour into cups or small jars and cover with cling film. Place the cups or jars onto the cooking Making yoghurt compartment floor and use the settings indicated in... -
Page 48: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fruit crumble flat glass dish 160-180 40-70 Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 160-170 25-40 Swiss Roll... - Page 49 Tested for you in our cooking studio Delayed-start operation with an end time is not to warm up for approx. 15 minutes with the cookware Note: possible for the slow cooking heating type. inside. Sear the meat on the hotplate at a very high heat and Cookware for a sufficiently long time on all sides, even on the Use shallow cookware, e.g.
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Page 50: Drying
Tested for you in our cooking studio Drying 2 wire racks: Level 3+1 ■ With 4D hot air, you can dry foods with outstanding Turn very juicy fruit and vegetables several times. After results. With this type of preserving, flavourings are drying, remove the dried products from the paper concentrated by the dehydration. -
Page 51: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio switch off the appliance and make use of the residual influenced by room temperature, the number of jars, heat for several minutes as indicated in the table. quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars. -
Page 52: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, savoury E.g. pizza Bowl Dough fer- 35-40 20-30 mentation Universal pan Final fermen- 35-40 10-15 tation Bread dough... -
Page 53: Reheating
Tested for you in our cooking studio Reheating Recommended setting values In the table, you can find the ideal settings for various Using heating type "Reheating", food is reheated gently dishes. The times specified are only average values. using steam. It tastes and looks as though it has been They are dependent on the cookware used, the quality, freshly prepared. -
Page 54: Test Dishes
Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate appliance testing. - Page 55 Tested for you in our cooking studio Type of heating used: Grilling Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion heating...
- Page 56 *9001614198* 9001614198 010120...
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