Lamb Tajine - TEFAL CONVENIENT DELUXE Series Manual

4 persons
Preparation time 40 min.
Cooking time 15 min.
600 g lamb 1 onion 2 celery stalks 2 tomatoes
1 red pepper 1 bunch of coriander A few mint leaves
150 ml lamb stock 20 g fresh ginger 1 garlic clove
Curry powder, saffron, quatre épices
(French four-spice blend made of ground pepper,
cloves, nutmeg and ginger) 20 g honey
20 g preserved lemons Salt and pepper
Main Dish

Lamb tajine

P1