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TEFAL VC1006 ULTRA COMPACT STEAMER Instructions For Use Manual

TEFAL VC1006 ULTRA COMPACT STEAMER Instructions For Use Manual

Ultra compact

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Instructions for use
REF 5064687
ADHOC'S - 3066

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Summary of Contents for TEFAL VC1006 ULTRA COMPACT STEAMER

  • Page 1 Instructions for use REF 5064687 ADHOC’S - 3066...
  • Page 2: Table Of Contents

    CONTENTS Description..............p. Safety instructions............ p. Preparation..............p. Steam cooking............p. Table of cooking times ..........p. Cleaning and maintenance ........p. Helpline..............p.
  • Page 3 * depending on model...
  • Page 4: Description

    Service 89/336/CEE modified by directive Centre. 93/68/CEE • If the power supply cable is damaged, it - Low Voltage Directive 72/23/CEE must be replaced by the manufacturer, modified by directive 93/68/CEE. the after-sales service or a similarly qua- •...
  • Page 5: Preparation

    (the largest part on the bottom). Filling the water tank Keep away from any objects • There are two ways to fill the water tank: which could be damaged by the A. Pour the water directly into the water steam.
  • Page 6 - Then basket n°3 (depending on the Always place model). the baskets in the right order. • Put the lid on. (The lid fits on all the bas- kets). To cook rice (depending on model) • Put the rice and the water in the rice bowl (see the table of cooking times).
  • Page 7: Steam Cooking

    • The orange indicator light comes on • The steam cooking has begun. During cooking • Check the water level by looking at the exterior water level indicator. • If necessary, add water through the water-fill drawer. At the end of cooking •...
  • Page 8: Table Of Cooking Times

    Cooking times are approximate and use the lower basket, unless stated otherwise. Times may vary depending on the amount of food, size of the food, the space between the food, using a different basket level and individual preferences. For larger or smaller quantities, adjust the cooking time accordingly. Cooking times may be increased when using more than one basket to steam food.
  • Page 9 Rhubarb Fresh 400 g 20 -25 min. Cut into 2.5 cm chunks. Re-heating Place food in the rice bowl and cover food with cling film. Check the food is piping hot before serving. Food Amount Cooking Time Recommendations Meat (sliced) 2 - 3 portions 15 - 20 min.
  • Page 10: Cleaning And Maintenance

    Cleaning and maintenance Cleaning the appliance Do not use • Empty the water tank and clean it with a abrasive cleaning damp cloth. products. • All the other removable parts can be put in the dishwasher. • Clean the turbo ring after each using.
  • Page 11: Helpline

    This appliance is designed to run on 230 - 240 volts AC only. Check that the mains supply corresponds to that shown on the rating plate of the appliance. If the appliance is to be used in any country other than that of purchase, it should be checked by an approved Service Dealer.

This manual is also suitable for:

Steam cuisine vc1006