Blueberry muffins
4 persons
Preparation time 10 min.
Cooking time 40 min.
130 g plain flour
1 tsp. baking powder (5 g)
1 pinch of salt
80 g muscovado (or brown) sugar
1 egg 3 tbsp. sunflower oil (45 ml)
3 tbsp. milk (45 ml)
1 tsp. vanilla extract
120 g frozen blueberries
Desserts & Breakfast