Turkey Rolls "Cordon Bleu"-Style (With Ham And Cheese) - TEFAL CONVENIENT DELUXE Series Manual

Turkey rolls "cordon bleu"-style
(with ham and cheese)
Step 1
Mix the mustard with the oil and spread over both
sides of the escalopes. Cut the cheese into 4 thick
batons. Place a slice of ham on each escalope, followed
by a stick of cheese at one end and roll it up. Use
toothpicks to secure the ends and place the rolls in
bowl 1 of the appliance.
Step 2
Fill the water tank up to the MAX mark and start
cooking using program P5, setting the cooking time to
20 minutes.
Step 3
Once cooked, serve the rolls immediately to ensure
that the cheese is runny.
T S
T S
IP
IP
Serve the turkey cordon bleu with green vegetables or a salad.