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Summary of Contents for TEFAL 6168
- Page 1 REF 5062264 ADHOC STUDIO Instructions for use...
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Page 2: Safety Instructions
Please follow the instructions for use and carefully follow the directions for use. This appliance produces boiling hot steam. Safety instructions This appliance complies with the safety regulations and conditions in effect, and with the following: - Household appliance 89/336/CEE modified by directive 93/68/CEE - Low Voltage Directive 72/23/CEE modified by directive 93/68/CEE. - Page 3 Lid handle Lid (can be used upturned as a table mat) Clip-it handle Steam basket n°3 (depending on the model) Removable grid with hooks and built-in egg holder Steam basket n°2 Steam basket n°1 Rice basket Juice collector with built-in egg holder Water inlet Removable turbo ring Water tank (1L capacity and 1-hour...
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Page 4: Prior To Use
Preparation Prior to use • Using warm soapy water, wash all the removable parts and the inside of the water tank. • Rinse and dry. Preparing the steam cooker • Place the cooker on a stable surface. • Place the turbo ring around the heating element. -
Page 5: This Appliance Must Be Earthed
Wiring instructions UK only WARNING: This appliance must be earthed. Important: the wires in this lead are coloured in accordance with the following codes: Green and Yellow: Earth Blue: Neutral Brown: Live Connect the Green/Yellow wire to the terminal in the plug marked “... - Page 6 Preparation 60 50 40 30 20 10 60 50 40 30 20 10 Your steam cooker comes with a clip-it handle which makes it easy to remove the cooked food from the basket without har- ming it (fish, asparagus tips, etc ...) •...
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Page 7: Steam Cooking
Steam cooking Choose the cooking time • Plug the appliance in. • Set the timer for the recommended cooking times. • When the red light is on, the steam cooking has begun. During cooking • Check the water level during cooking by looking at the exterior water level indica- tor. - Page 8 Table of cooking times Fish - Shellfish Food Fillet of fish Steak Meat - Poultry Food Chicken Sausages (Prick them prior to cooking) Vegetables Food Artichokes (cut the stem off) Asparagus (leave space between the asparagus so the steam can circulate) Broccoli Cabbage (in quarters) Carrots (sliced thin)
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Page 9: Cleaning And Maintenance
Cleaning and maintenance Cleaning the appliance • Empty the water tank and clean it with a dampcloth. • All the other removable parts can be put in the dishwasher. • Clean the turbo ring regularly. Removing scale build-up from the appliance •...
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