Spanish Soufflé Omelette - TEFAL CONVENIENT DELUXE Series Manual

Spanish soufflé omelette
2 persons
Preparation time 15 min.
Cooking time 15 min.
3 eggs 50 ml skimmed milk
100 g of red peppers, cut into small cubes
35 g chorizo (not too spicy) cut into cubes
35 g finely sliced shallots
3 g finely chopped garlic
1/2 bunch chopped parsley
1 tsp. chopped chives
1 pinch Espelette chilli powder
Salt and pepper
Main Dish