Salmon Steak With Vegetables And - TEFAL CONVENIENT DELUXE Series Manual

with vegetables and couscous
4 persons
Preparation time 10 min.
Cooking time 30 min.
4 small salmon steaks with skin (560 g)
2 large carrots (250 g) 1 courgette (250 g)
150 g couscous 2 tbsp. of your favourite spice mix
(Mexican, Herbes de Provence, curry etc.)
4 tbsp. half-fat crème fraîche Salt
Main Dish
Salmon steak
P1