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Use only pots with flat bottom.
•
Place the pots on the grate in such way that the flame is located in the centre.
•
CAUTION!
In case of longer standstill or damage of the device close the main gas valve
before the device.
Moreover it is recommended to perform the periodical inspections of the
device (at least once a year) by the qualified professional personnel.
5.2.4 Electric oven
Before starting the oven make sure that there is only the equipment provided for a
•
given cooking/baking process inside (usually the grate – shelf on which the utensils
with food are placed is sufficient).
Before the first use heat the oven without food in the maximum temperature for
•
45 minutes. Evaporation of the substances protecting the oven may cause
unpleasant odour which will not take place during further operation. After heating
ventilate the room with opened oven door.
Always heat the oven to the required temperature before placing food inside.
•
In order to obtain the optimal cooking/baking effect select the temperature and
•
function accordingly for each food.
Temperature adjustment
Use the temperature controller knob to select
•
temperature in range of 50 °C – 300 °C for a
given food.
Red operation indicator is on during heating of
•
the device and goes off after reaching the
required temperature.
Now place the prepared food in the oven.
•
When the temperature in the oven drops the
•
operation indicator will come on and the device
will be heated to the preset temperature.
- 64 -
Fig. 6
Fig. 7
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