5.2.3 Gas cooking surface
Ignition of burners
Make sure that all knobs are in position OFF
•
Open the gas valve before the device.
•
In order to ignite the burner press appropriate
•
knob and rotate it counterclockwise to the
position with the ignition flame symbol
Hold the knob pressed for 3-4 seconds and ignite
•
the flame with the igniter.
Hold the knob pressed for a few more seconds to obtain the flame continuity.
•
Adjust the flame as required by turning the knob towards the large flame
•
small flame
, whereas the knob must be positioned in the range between those
points and never between the large flame
In case of accidental flame extinguishing (e.g. draught, spillage, etc.) the safety valve
•
will operate and cut off the gas supply.
In order to put out the flame turn the knob to position OFF
•
At the end of the work day close the gas cut-off valve.
•
Instructions and advices
Avoid the flame exceeding the pot (frying pan) edge.
•
When the food starts to boil reduce the flame to the lowest level so it will not be
•
extinguished by the boiling over food.
Never leave the device unattended during heating of fats and oils as they may
•
ignite when overheated. There is the fire hazard!
.
.
and position OFF
Fig. 5
or
.
.
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