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Making rice pudding
Weigh the rice and add 2.5 times as much milk.
1.
Fill a bowl with the rice and milk so that the mixture
2.
is max. 2.5 cm deep.
You can also use the universal pan for large
quantities.
Use the settings indicated in the table.
3.
Stir after cooking.
4.
The remaining milk is quickly absorbed.
Compote
Weigh the fruit and add approx. Y as much water. Add
sugar and spices to taste. Use the settings indicated in
the table.
Crème caramel and crème brûlée
Pour the mixture into the moulds to a thickness of 2-
3 cm. Place the moulds directly into the perforated
Dish
Crème Brulée
Crème caramel
Dampfnudeln
Yoghurt
Rice pudding, 1:2.5
Fruit compote
Menu cooking
With your appliance you can cook a whole menu at
once without the different flavours or aromas mixing
with each other.
Place the food with the longest cooking time in the
appliance first and add the rest at the appropriate time.
This means that all the food will be ready at the same
time.
Steaming
The overall cooking time is extended with menu
cooking, as a little steam escapes each time the
appliance door is opened and has to be reheated.
Observe the information in the relevant paragraphs of
this section:
The heating-up time varies depending on the size
■
and weight of the food
The cooking time does not depend on the quantity
■
Use cookware that is steam-resistant
■
Cover soufflé with foil
■
Always insert the universal pan at level 1
■
Dish
Frozen salmon fillet
Broccoli
Boiled potatoes, quartered
Accessories/cookware
Individual moulds
Individual moulds
Universal pan
Individual moulds
Universal pan
Universal pan
Accessories/cookware
Unperforated steam container, size S
Perforated steam container, size XL
Perforated steam container, size S
Tested for you in our cooking studio
steam container (size XL). A bain marie is not required.
Use the settings indicated in the table.
Food which would normally be prepared in a bain marie
should always be covered with foil.
If the moulds are made from very thick material, this
may extend the cooking time.
Dampfnudeln (steamed bread rolls)
Prepare the yeast dough according to your recipe
without cooking. Place the shaped balls into a greased,
perforated steam container (size XL), and allow them to
prove. Use the settings indicated in the table.
Recommended setting values
Types of heating used:
P Steaming
■
R Proving dough
■
Shelf position
Type of
heating
1
P
1
P
1
P
Cooking compart-
R
ment floor
1
P
1
P
Shelf positions for accessories
Always insert accessories in the following order:
Level 3: Wire rack with steam container, size S
■
Level 2: Steam container, size XL
■
Level 1: Universal pan
■
Recommended setting values
Type of heating used:
P Steaming
■
Shelf posi-
tion
3
2
3
Temperature in
Cooking
°C/ dough prov-
time in
ing setting
mins.
85
20-30
85
25-35
100
25-30
1
300-360
100
35-45
100
10-20
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
100
20
P
100
9
P
100
25
P
en
59
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