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Dish
Crème Brulée
Crème caramel
Dampfnudeln
Yoghurt
Rice pudding, 1:2.5
Fruit compote, 1/3 water
Menu cooking
With your appliance you can cook a whole menu at
once without the different flavours or aromas mixing
with each other.
Place the food with the longest cooking time in the
appliance first and add the rest at the appropriate time.
This means that all the food will be ready at the same
time.
Steaming
The overall cooking time is extended with menu
cooking, as a little steam escapes each time the
appliance door is opened and has to be reheated.
Observe the information in the relevant paragraphs of
this section:
The heating-up time varies depending on the size
■
and weight of the food
The cooking time does not depend on the quantity
■
Use cookware that is steam-resistant
■
Cover soufflé with foil
■
Always insert the universal pan at level 1
■
Dish
Frozen salmon fillet
Broccoli
Boiled potatoes, quartered
Eco heating functions
Hot air eco and Top/bottom heating eco are intelligent
heating functions that allow you to gently cook meat,
fish and baked items. The appliance optimally controls
the supply of energy to the cooking compartment.The
food is cooked in phases using residual heat. This
means that it remains more succulent and browns less.
Depending on the method of preparation and the type
of food, it is possible to save energy. If you open the
appliance door before the food has finished cooking or
if you preheat the appliance, you may not be able to
achieve this result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the operating modes of your appliance.Remove
any accessories that are not being used from the
cooking compartment.
Accessories
Individual moulds
Individual moulds
Universal pan
Individual moulds
Universal pan
Universal pan
Accessories/cookware
Unperforated steam container, size S
Perforated steam container, size XL
Perforated steam container, size S
Tested for you in our cooking studio
Shelf position
3
3
3
Cooking compart-
ment floor
3
3
Shelf positions for accessories
Always insert accessories in the following order:
Level 5: Wire rack with steam container, size S
■
Level 3: Steam container, size XL
■
Level 1: Universal pan
■
Recommended setting values
Type of heating used:
P Steaming
■
Shelf posi-
tion
5
3
5
Place the food into the empty cooking compartment
before the oven is heated up. For Hot air eco, select a
temperature of between 125 and 250 °C, and for Top/
bottom heating eco, select a temperature of between
150 and 250 °C. Always keep the appliance door
closed when cooking. Only cook on one level when
using this function.
The Hot air eco heating function is used to measure
both the energy consumption in air recirculation mode
and the energy efficiency class. The Top/bottom
heating eco heating function is used to measure the
energy consumption in the conventional mode.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
85
20-30
P
85
25-35
P
100
20-30
P
35-40
300-360
R
100
35-45
P
100
10-20
P
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
100
20
P
100
9
P
100
25
P
en
59
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