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5. Prepare sanitizing solution and using a mechanical spray bottle, spray the disconnects. Allow to air dry.
6. Using a clean, empty tank, prepare five gallons of sanitizing solution. Rinse the tank disconnects with
approximately 9 oz. of the sanitizing solution. Close the tank.
7. Connect a gas disconnect to the tank and then apply one of the product tubes to the tank of sanitizing
solution. Operate the appropriate valve until the sanitizing solution is flowing from the valve.
8. Repeat the step above, applying a different product tube each time until all tubes are filled with the sani-
tizing solution.
9. For post-mix valves, remove the nozzle and syrup diffuser and clean them in a mild detergent soap solu-
tion. Rinse with clean water and reassemble the nozzle and syrup diffuser to the valve.
10. For pre-mix valves, disconnect all product tubes from the tank of sanitizing solution and then open the
valves to allow the pressure to be relieved. Remove the valves from the dispenser, disassemble and
wash thoroughly in a mild detergent soap solution.
11. Rinse the parts in clean water, reassemble the valve and reconnect it to the dispenser.
12. Allow the sanitizing solution to remain in the tubes for the manufacturer's recommended exposure time.
13. Discard the tank of sanitizing solution and connect the disconnects to a tank of potable water. Operate
the valves until all sanitizer has been flushed from the system and only water is flowing.
14. Connect the disconnects to the appropriate product tanks and operate each valve until all water is purged
from the tubing.
Sanitize Syrup Lines, BIB Systems
1. Remove all ice from the ice bin and melt any remaining ice with hot water.
2. Remove all the quick disconnects from all the BIB containers.
3. Prepare a mild detergent soap solution in 100_ F potable water in a suitable pail or bucket.
4. Submerge all disconnects in the soap solution, then clean them using a nylon bristle brush (Do Not use
a wire brush). Rinse with clean water.
5. Using a plastic pail, prepare approximately five gallons of sanitizing solution.
6. Rinse the BIB disconnects in the sanitizing solution.
7. Sanitizing fittings must be attached to each BIB disconnect. If these fittings are not available, the fittings
from empty BIB bags can be cut from the bags and used. These fittings open the disconnect so the sani-
tizing solution can be drawn through the disconnect.
8. Place all the BIB disconnects into the pail of sanitizing solution. Operate all the valves until the sanitizing
solution is flowing from the valve.
9. Remove the nozzle and syrup diffuser from the valve and clean them in a mild detergent soap solution.
Rinse with clean potable water and reassemble the nozzle and syrup diffuser to the valve.
10. Allow the sanitizing solution to remain in the tubes for the manufacturer's recommended exposure time.
11. Remove the sanitizing fittings from the BIB disconnects and place them in a container of potable water.
Operate the valves until all the sanitizing solution has been purged from the tubing.
12. Connect the disconnects to the appropriate BIB container. Operate the valves until all water has been
flushed from the system and syrup is flowing freely.
CO
S
2
ETTINGS
IMPORTANT: The settings shown below are nominal settings and they may not satisfy your
system. If your installer or serviceperson has indicated other pressure settings to you,
please adhere to those settings. If your system is not performing to your satisfaction, call
your serviceperson. DO NOT make adjustments without consulting with a qualified servi-
ceperson.
© 2003-2010, IMI Cornelius Inc.
Ice Cooled Dispensers Operators Manual
- 5 -
Publication Number: 166239002
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