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Veal
Food
Roast veal
Knuckle of veal
Mutton / lamb
Food
Leg of mutton
Saddle of mutton
Roast lamb / Leg of lamb
Game
Food
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison
Fish
Food
Salmon
Trouts
12.31 Information for test
institutes
Tests for the function: Full Steam.
Food
Container
(Gastro-
norm)
1 x 1/2 per-
1)
Broccoli
forated
2 x 1/2 per-
1)
Broccoli
forated
Food core temperature (°C)
75 - 80
85 - 90
Food core temperature (°C)
80 - 85
80 - 85
70 - 75
Food core temperature (°C)
70 - 75
70 - 75
70 - 75
70 - 75
70 - 75
Food core temperature (°C)
65 - 70
65 - 70
Tests according to IEC 60350-1.
Quantity
Shelf po-
(g)
sition
300
3
2 x 300
2 and 4
Tempera-
Time
ture (°C)
(min)
99
13 - 15
99
13 - 15
ENGLISH
59
Comments
Put the bak-
ing tray on
the first shelf
position.
Put the bak-
ing tray on
the first shelf
position.
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