Advertisement

Quick Links

B9872-5
User manual
Oven

Advertisement

Table of Contents
loading

Summary of Contents for AEG B9872-5

  • Page 1 B9872-5 User manual Oven...
  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.
  • Page 3: Safety Information

    Safety information GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment •...
  • Page 4: Electrical Connection

    Safety information • Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. •...
  • Page 5: Risk Of Fire

    Safety information • Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire. • Regular cleaning prevents the surface material from deteriorating • Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent.
  • Page 6: Product Description

    Product description PRODUCT DESCRIPTION General overview Control panel Electronic programmer Smell filter Heating element Oven lamp Meat probe socket Oven lamp Turnspit hole Fan and rear wall heating element Bottom heat Oven shelf runners, removable Shelf positions Inside of door You will find the shelf position number on the inside of the oven door.
  • Page 7: Before First Use

    Before first use • Flat baking tray For cakes and biscuits. • Nonstick deep roasting pan To bake and roast or as pan to collect fat. • Meat probe To measure how far the meat is cooked. • Turn spit For roasting larger joints of meat and poultry.
  • Page 8: Daily Use

    Daily use DAILY USE WARNING! Refer to "Safety information" chapter. Indicators XXXXX XXXX Symbol status bar Menu status bar Text line Clock functions. Period of operation Shelf levels Time. Meat core temperature Heat indicator Temperature Menu status bar Indication Function A bar in the status bar flashes.
  • Page 9: Menu Operation

    Daily use Button Function Description To open the Options menu. OPTION To close the Options menu (push and hold the button). To confirm or open the submenu. ON/OFF To switch the appliance on or off. RAPID HEAT UP To switch the rapid heat up function on or off. To select oven function, clock function and SELECTION MEATPROBE.
  • Page 10: Residual Heat Indicator

    Daily use Residual heat indicator When you switch off the oven, the bars on the display show the residual heat. Oven functions Function Application To bake food on maximum three levels at the same time. TRUE FAN Set the oven temperature 20 °C - 40 °C lower than for CONVENTIONAL .
  • Page 11: Telescopic Runners - Inserting The Oven Accessories

    Daily use Meat programmes with Application Weight weight input LAMB JOINT GAME BONED POULTRY Refer to the booklet „Tables, Tips and Recipes“ for information on the oven functions, oven programmes and automatic recipes. Telescopic runners - Inserting the Oven Accessories Put the flat baking tray or the deep roasting pan on the telescopic runners.
  • Page 12: Turn Spit

    Daily use Turn spit Inserting the food into the turn spit: • Place a fork on the turn spit. • Then position the food and a second fork. Make sure that the food is in the middle of the turn spit. •...
  • Page 13: Automatic Programmes

    Daily use 1. Switch on the appliance. 2. Put the point of the meat probe into the centre of the meat. 3. Put the meat probe plug into the socket on the side wall of the oven. 4. The display shows MEATPROBE and 5.
  • Page 14: Meat Programmes With Weight Input

    Daily use Meat programmes with weight input If you set the weight of the meat, the appliance calculates the roasting time. 1. Use to set the meat programme. The weight flashes. 2. While the weight flashes, use to set the weight of the meat. The setting changes in steps of 0.1 kg (for POULTRY in steps of 0.2 kg).
  • Page 15: Recipe Menu

    Daily use The display shows OVEN FUNCTIONS menu. RECIPE MENU RECIPE MENU BAKING RECIPES ROASTING RECIPES OTHER RECIPES LEMON SPONGE CAKE PIZZA CAKE MIX SWEDISH CAKE POTATO GRATIN FROZEN PIZZA SPONGE CAKE ONION TARTE DRYING HERBS CHEESE CAKE QUICHE LORRAINE PRESERVING FRUIT CAKE LASAGNE...
  • Page 16: Saving Settings For "Personal Recipes

    Daily use • There are 10 memory positions for recipes; • There are 10 memory positions for recipes with set core temperatures for the meat probe. Saving settings for "personal recipes" 1. Set the oven function and the oven temperature. 2.
  • Page 17: Adjusting The Settings Menu

    Daily use MENU DESCRIPTION SMELL FILTER OFF The function only switches itself on for self-cleaning (after about 100 hours). HEAT+HOLD MENU HEAT+HOLD ON The function is switched on after the clock function DURATION or END is completed. HEAT+HOLD OFF The function is switched off. EXTRA TIME MENU EXTRA TIME ON The function is switched on after the clock function DURATION or...
  • Page 18: More Hints For Settings Menu

    Daily use 3. Use to open SETTINGS MENU . 4. Use to go to the necessary setting. 5. Use The display shows the set value. 6. Use to set the new value. 7. Use The display shows SAVED for some seconds and goes back to the OVEN FUNCTIONS menu.
  • Page 19: Clock Functions

    Daily use Do not put the food into the appliance until RAPID HEAT UP function is completed and the appliance operates with the set function. 1. Set the oven function. 2. If necessary, change the recommended temperature. 3. Use . The display shows If the heat indicator bars flash one after the other, RAPID HEAT UP function is on.
  • Page 20: Child Lock

    Daily use With DURATION and END the oven switches off automatically. After used at the same time, the display shows PROGRAMMED . You can only change the TIME OF DAY if : • the CHILD LOCK is not switched on; •...
  • Page 21: Care And Cleaning

    Care and cleaning Oven temperature Switch-off time 120 °C - 200 °C 8.5 h. 200 °C -250 °C 5.5 h. 250 °C -maximum °C 3.0 h. After an automatic cut-out, use any button to operate the appliance again. If you set the clock function DURATION or END , the automatic cut-out switches off.
  • Page 22: Reminder Function For Pyrolytic Cleaning

    Care and cleaning PYROLUXE HEAVY for a high degree of dirt (3:15) The display shows DURATION . The pyrolytic cleaning starts. Do not open the door during the heating time. If you open the door, you cancel the pyro- lytic cleaning. The oven lamp does not operate.
  • Page 23: Oven Lamp

    Care and cleaning 2. Pull the telescopic runners from the rear side of the wall and remove the telescop- ic runners. Installing the telescopic runners Install the telescopic runners in the opposite sequence. The retaining pins on the telescopic shelf runners must point to the front! CAUTION! Do not clean the telescopic runners in the dishwasher.
  • Page 24: Oven Door And Glass Panels

    Care and cleaning 2. Use a narrow, blunt object (e.g. a tea- spoon) to take off the glass cover and clean it. 3. If necessary: Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb. Use the same oven lamp type. 4.
  • Page 25: What To Do If

    What to do if… Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push in- wards to release the clip seal. 2. Pull the door trim to the front to remove 3.
  • Page 26: Installation

    Installation Problem Possible cause Solution The oven lamp does not oper- The oven lamp is defective. Replace the oven lamp. ate. The display shows C1. You want to start the pyrolytic Remove the shelf rails (or tele- cleaning but you did not re- scopic shelf rails) from the move the shelf rails (or tele- oven.
  • Page 27 Installation The built-in unit must meet the stability requirements of DIN 68930. 200 cm 560 min. 530 min. 550 min. max. R1200 mm alternativ 100 H05VV-F H05RR-F min. 1600 mm...
  • Page 28: Environment Concerns

    Environment concerns 90 º 2x3,5x25 ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
  • Page 29 Customer Care. Please contact our Customer Care Department: Electrolux Major Appli- ances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at www.electro- lux.co.uk Customer Care Depart- Tel: (Calls may be recorded for training purposes) ment, Electrolux 08445 613 613 AEG-Electrolux 08445 611 611 Zanussi-Electrolux 08445 612 612...
  • Page 30 For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie European Guarantee: This appliance is guaranteed by Electrolux in each of the coun- tries listed at the back of this user manual, for the period specified in the appliance guar- antee or otherwise by law.
  • Page 31 Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012, Ri‐ Lietuva +370 5 278 06 03 Ozo 10a, LT-08200 Vilnius Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm...
  • Page 32 www.aeg-electrolux.com/shop...

Table of Contents