Table of Contents
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Food
Turbo Grilling (first step: cook
meat)
Tempera-
ture (°C)
Roast veal
180
1 kg,
Rice, vege-
tables
12.10 Humidity Cooking - Humidity High
Food
Temperature (°C)
Custard / flan in
90
individual
1)
dishes
90 - 110
1)
Baked eggs
90
1)
Terrine
Thin fish fillet
85
Thick fish fillet
90
Small fish up to
90
350 g
Whole fish up to
90
1000 g
Oven dumplings
120 - 130
1) Continue for a further half an hour with the door closed.
12.11 Humidity Cooking - Humidity Medium
Food
Temperature (°C)
Various types of
180 - 190
bread 500 -
1000g
Bread rolls
180 - 200
Sweet bread
160 - 170
Sweet yeast
170 - 180
dough bakeries
Sweet oven
160 - 180
dishes
Time (min) Shelf posi-
tion
50 - 60
meat: 1
Full Steam (second step: add vege-
tables)
Tempera-
Time (min) Shelf posi-
ture (°C)
99
30 - 40
Time (min)
Shelf position
35 - 45
2
15 - 30
2
40 - 50
2
15 - 25
2
25 - 35
2
20 - 30
2
30 - 40
2
40 - 50
2
Time (min)
Shelf position
45 - 60
2
25 - 35
2
30 - 45
2
20 - 35
2
45 - 60
2
ENGLISH
43
tion
meat: 1
vegeta-
bles: 3
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