AEG PROCOMBI PLUS BS836680A User Manual page 48

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Food
Fruit flans (made
with yeast
dough / sponge
2)
mixture)
Fruit flans made
with short pastry
Yeast cakes with
delicate top-
pings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry bis-
cuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Short bread /
Pastry stripes
Biscuits made
with sponge
mixture
Pastries made
with egg white /
Meringues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Function Temperature
(°C)
Top/Bottom 170
Heat
True Fan Cook- 160 - 170
ing
Top/Bottom
160 - 180
Heat
Function Temperature
(°C)
True Fan Cook- 150 - 160
ing
True Fan Cook- 140
ing
Top/Bottom
160
Heat
True Fan Cook- 150 - 160
ing
True Fan Cook- 80 - 100
ing
True Fan Cook- 100 - 120
ing
True Fan Cook- 150 - 160
ing
True Fan Cook-
170 - 180
ing
True Fan Cook-
160
ing
Time (min)
35 - 55
40 - 80
40 - 80
1)
Time (min)
15 - 25
20 - 35
20 - 30
1)
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
1)
10 - 25
1)
Shelf position
3
3
3
Shelf position
3
3
3
3
3
3
3
3
3