AEG COMPETENCE D2100-4 Installation And Operating Instructions Manual
Built-in electric fanned double oven
Hide thumbs
Also See for COMPETENCE D2100-4:
Related Manuals for AEG COMPETENCE D2100-4
Summary of Contents for AEG COMPETENCE D2100-4
- Page 1 COMPETENCE D2100-4 Built-in Electric Fanned Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKTION...
-
Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. -
Page 3: Table Of Contents
CONTENTS FOR THE USER Important Safety Information Description Of The Appliance Getting To Know Your Appliance Grill And Oven Furniture Telescopic Runners Before Using The Appliance Rating Plate Preparing To Use Your Appliance When First Switching On The Cooling Fan For The Controls Control Panel Indicator Neon(s) Condensation And Steam Cookware... -
Page 4: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC FANNED DOUBLE OVEN Your built-in oven comprises of a conventional second oven and dual grill in the top compartment. The main fan oven is the larger of the two ovens. It can be automatically controlled by the electronic timer. Electronic Timer Control Panel Second Oven/Grill... -
Page 5: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL - Main Oven Selector Ventitherm ® Fan Operated Cooking Oven Light Fan Controlled Defrosting - Main Oven Selector Indicator Neon - Main Oven Temperature Control - Main Oven Temperature Indicator Neon - Electronic Timer - Second Oven/Grill Selector G - Second Oven/Grill Selector Indicator Neon - Second Oven/Grill Temperature Control... -
Page 6: Grill And Oven Furniture
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance:- 1 grill pan 2 grill pan handles 1 grill pan grid 1 straight shelf (for grilling and second oven cooking only) 2 straight shelves (for main oven cooking) TELESCOPIC RUNNERS... -
Page 7: Before Using The Appliance
BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. -
Page 8: Electronic Timer
ELECTRONIC TIMER COOK TIME END TIME COUNTDOWN TIME DECREASE CONTROL SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( neon will flash as Fig. - Page 9 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon ( then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator neon ) will continue to flash for a few seconds and then return to the time of day.
- Page 10 B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ) indicator neon is illuminated.
-
Page 11: Automatic Cooking
6. THINGS TO NOTE · In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. -
Page 12: Full Width Dual Grill
FULL WIDTH DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. -
Page 13: The Grill Pan And Handles
THE GRILL PAN AND HANDLES The grill pan is supplied with removable handles. To attach the handles, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Ensure the handles are positively located. -
Page 14: Grilling Chart
· Preheat the grill on full setting for a few minutes to seal meat or for toasting. setting and the shelf position as necessary during cooking. · The food should be turned over during cooking as required. GRILLING CHART FOOD Toast Bacon Rashers Beefburgers... -
Page 15: Second Oven
SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. -
Page 16: Hints And Tips
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. · There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. -
Page 17: Ventitherm ® Fan Operated Cooking
VENTITHERM ® FAN OPERATED COOKING The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. preheating however you may need to add an extra 5 –... -
Page 18: Using The Telescopic Runners
USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf. 2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners. -
Page 19: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit... -
Page 20: Roasting Chart
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 21: Fan Controlled Defrosting
FAN CONTROLLED DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. -
Page 22: Care And Cleaning
CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. -
Page 23: Cleaning Inside The Ovens
CLEANING INSIDE THE OVENS The vitreous enamel coating in the ovens can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. CLEANING THE SECOND OVEN ROOF The grill element is hinged to make cleaning the oven roof easier. -
Page 24: To Remove The Inner Glass
TO REMOVE THE INNER GLASS 1. Fully open the oven door. 2. Firmly grasp the rear edge of the inner glass panel with both hands. 3. Push the glass panel towards you until it clears the hinge location points at the rear. 4. -
Page 25: Cleaning The Grill And Oven Furniture
CLEANING THE GRILL AND OVEN FURNITURE All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier. -
Page 26: Something Not Working
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. -
Page 27: Service And Spare Parts
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. For Customer Service in Ireland please contact us at the address below: Electrolux Group (Irl) Ltd Long Mile Road Dublin 12 Republic of Ireland... -
Page 28: Guarantee Conditions
GUARANTEE CONDITIONS Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance: 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. -
Page 29: Technical Details
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.4kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 58kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. -
Page 30: Installation Instructions
INSTALLATION INSTRUCTIONS WARNINGS · This appliance must be installed by a qualified electrician/competent Safety may be impaired if installation is not carried accordance instructions. · This appliance must be earthed. · Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. -
Page 31: Choice Of Electrical Connection
CHOICE OF ELECTRICAL CONNECTION · There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm PVC insulated. Please choose from the most appropriate after reading the different methods:- a) By connecting the appliance to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a fuse or miniature... -
Page 32: Recommended Cabinet Dimensions
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig. 3 Built In Installation... -
Page 33: How To Finish Unpacking
HOW TO FINISH UNPACKING · Place packed appliance next to the space in which it will be installed. · Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. -
Page 34: Connecting To The Mains Terminal
CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. · Make connection as shown in Fig. 7 by proceeding as follows:- ·... -
Page 35: Fitting Into The Cabinet
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 31 if greater than 565mm. -
Page 36: Notes
NOTES... - Page 37 NOTES...
- Page 38 NOTES...
- Page 39 NOTES...
- Page 40 This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 350350 www.aeg.co.uk Part Number: 311703800 © Electrolux plc 2004...