Follett Symphony Plus 50 Series Installation, Operation And Service Manual page 14

Sanitizing Procedure
8. Press CLEAN switch . The MAINTENANCE light and LOW WATER light will turn on .
9. Fill cleaning cup until sanitizing solution completely fills the reservoir . Place lid back on cup . Save
remainder of sanitizing solution .
10. CLEANER FULL light will turn on and machine will start sanitizing cycle then rinse three times; this
process takes approximately 15 minutes .
11. While ice machine is sanitizing, sanitize dispenser as follows:
a . Wipe inside of hopper lid, stud assembly, baffle, wheel, inside of storage area, dispense chutes, drain grill
and drain pan with damp cloth wrung out in sanitizing solution .
Note: To avoid possible damage to motor assembly, only use a damp cloth to clean storage hopper . Do not
allow water to run through motor shaft hole in bottom of hopper .
b . Reinstall dispense chutes, wheel, baffle, stud assembly and knurled nuts . (See manual for correct baffle
position .)
12. When machine is finished rinsing, the MAINTENANCE light will turn off . Loosen phillips-head screw on
nozzle connected to evaporator . Remove nozzle from evaporator side only, leave other side of nozzle
connected to transport tube .
13. Place one Sani-Sponge in remaining sanitizing solution .
14. Insert the sponge soaked in sanitizing solution into nozzle then insert a dry sponge into the nozzle .
15. Replace nozzle onto evaporator and tighten screw . Ensure drain is connected to reservoir and vent tubes
are connected to evaporator drain pan .
16. Turn ON bin signal switch . Wait for ice to push sponges through transport tube .
17. Collect sponges from ice storage bin .
18. Replace hopper lid (access cover for CT models), machine top, turn ON dispenser power and install front
cover .
19. After 10 minutes, dispense all ice and discard .
14 25CI425A/W, 25HI425A, 50CI425A/W, 50HI425A