Follett Symphony Plus 50 Series Installation, Operation And Service Manual page 13

Ice Machine and Dispenser
Cleaning/Descaling Procedure
Note: Check drains and drain cup to ensure they are open and flowing freely .
1. Remove front cover and turn OFF bin signal switch .
2. Dispense all ice from storage hopper and discard .
Note: CI Models only: remove splash panel .
3. Press CLEAN switch . The MAINTENANCE light will turn on and the machine will drain . Wait for the LOW
WATER light to turn on .
4. Remove lid from cleaning cup and fill (about 1 quart) until cleaning solution completely fills the reservoir .
Place lid back on cup . Save remainder of cleaning solution .
5. CLEANER FULL light will turn on and machine will start cleaning cycle then rinse three times; this
process takes approximately 15 minutes .
6. While ice machine is cleaning/descaling, clean dispenser as follows:
a . Turn OFF dispenser power .
b . Remove hopper lid . (Note: for CT models, remove hopper access cover)
c . Remove knurled nuts from front of storage hopper .
d . Remove stud assembly, baffle, wheel, and any remaining ice .
e . Remove dispense chutes from splash panel .
f . Submerse drain grill in cleaning solution and allow to soak to remove any scale buildup .
g . Wipe stud assembly, baffle, wheel, inside of storage area, dispense chutes, drain grill and drain pan with
damp cloth wrung out in cleaning solution . Thoroughly rinse all parts with damp cloth wrung out with clean
water .
Note: To avoid possible damage to motor assembly, only use a damp cloth to clean storage hopper . Do not
allow water to run through motor shaft hole in bottom of hopper .
7. When machine is finished cleaning, the MAINTENANCE light will turn off .
25CI425A/W, 25HI425A, 50CI425A/W, 50HI425A 13