2
Contents
1
Controls ...................................................5
2
2. 1
2. 2
3
3. 1
Intended use .............................................9
3. 2
Indications .................................................9
3. 3
3. 4
3. 5
3. 6
3. 7
3. 8
4
Safety .....................................................11
5
5. 1
Unpacking ...............................................14
5. 2
5. 3
5. 4
5. 5
6
6. 1
6. 2
Operation ................................................17
6. 3
Focusing ..................................................20
6. 4
6. 5
6. 6
6. 7
7
7. 1
7. 2
Accessories .............................................24
7. 3
7. 4
Table des matières
1
2
2. 1
2. 2
3
3. 1
3. 2
Indications .................................................9
3. 4
3. 5
3. 6
3. 7
3. 8
4
Sécurité .................................................11
5
5. 1
Déballage ................................................14
5. 2
5. 3
5. 4
5. 5
6
6. 1
6. 2
Utilisation .................................................17
6. 3
6. 4
White balance ..........................................21
6. 5
6. 6
6. 7
Inspecting the LED Function ...................22
7
Traitement .............................................23
7. 1
Généralités ..............................................23
7. 2
Accessoires .............................................24
7. 3
7. 4
Índice
1
2
2. 1
2. 2
3
3. 1
Uso previsto .................................................9
3. 2
Indicaciones ..............................................9
3. 3
3. 4
3. 5
3. 6
3. 7
3. 8
4
Seguridad ..............................................11
5
5. 1
Desembalaje ............................................14
5. 2
5. 3
5. 4
5. 5
6
6. 1
6. 2
Manejo ....................................................17
6. 3
Enfoque ...................................................20
6. 4
White balance ..........................................21
6. 5
6. 6
6. 7
Inspecting the LED Function ...................22
7
Preparación ...........................................23
7. 1
7. 2
Accesorios ...............................................24
7. 3
7. 4
en seco ...................................................26
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