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SPECIALITY OVENS
Stone Hearth Oven
Coal-Fired Models
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
Installation and
Operation Manual
FIRE DECK
WS-FD-9660-CL
WS-FD-11260-CL
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
woodstone-corp.com
Revised August 2015
Doc no: M0044.02
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Summary of Contents for Wood Stone WS-FD-9660-CL
- Page 1 Installation and Operation Manual SPECIALITY OVENS FIRE DECK Stone Hearth Oven WS-FD-9660-CL Coal-Fired Models WS-FD-11260-CL wood stone corporation tf. 800.988.8103 woodstone-corp.com 1801 w. bakerview rd. t. 360.650.1111 Revised August 2015 bellingham, wa 98226 usa f. 360.650.1166 Doc no: M0044.02...
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Page 2: Table Of Contents
VENTING � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 14 WOOD STONE HOODS � � � � � � � � � � � � � � � � � � � � � 16 CONTROLLER �... -
Page 3: Coal-Fired Ovens
COAL-FIRED OVENS 9660 & 11260 Fire Deck Coal-Fired Oven Installation and Operation Manual INSTALLATION AND OPERATION MANUAL FOR THE WOOD STONE FIRE DECK COAL-FIRED OVEN STONE HEARTH COOKING EQUIPMENT FIRE DECK COAL-FIRED OVEN WS-FD-9660-(L,R)-IR-CL AND WS-FD-11260-(L,R)-IR-CL ADDITIONAL MANUAL COPIES AVAILABLE UPON REQUEST... -
Page 4: Cautions And Warnings
INSTALLATION AND OPERATION MANUAL FOR THE WOOD STONE FIRE DECK OVEN STONE HEARTH COOKING EQUIPMENT WS-FD-9660-CL AND WS-FD-11260-CL MODELS EQUIPPED FOR COAL BURNING ADDITIONAL COPIES AVAILABLE UPON REQUEST RETAIN THIS MANUAL FOR FUTURE REFERENCE Additional copies of this manual at woodstone-corp�com�... - Page 5 Commonwealth of Massachusetts. SAVE THE INSTRUCTIONS Wood Stone¹s Fire Deck Coal-Fired Ovens have been tested and approved by Intertek Testing Services and ETL Listed to ANSI Z83.11b-2009, CSA 1.8b-2009, UL 737, ULC -S627-00, UL Subject 2162, and to ANSI/NSF Standard 4.
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Page 6: Unloading And Moving
Moving a Wood Stone Fire Deck 9660 or Fire Deck 11260 oven can present challenges to even the most experienced riggers� Make sure to secure the proper equipment and make safety your first priority� Please don’t hesitate to call the factory for technical support at 1�800�988�8103�... -
Page 7: Installation Casters
Failure to follow these instructions may result in severe injury or death. BE SAFE. If you have any questions call Wood Stone at 800.988.8103. NOTE: The casters will add 3" to the total height of the oven, for a total of 82-1/2". -
Page 8: 9660-Cl Specifications
THE INFORMATION CONTAINED IN THIS DRAWING IS THE HE INFORMATION CONTAINED IN THIS DRAWING IS THE THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF WOOD STONE CORPORATION SOLE PROPERTY OF WOOD STONE CORPORATION SOLE PROPERTY OF WOOD STONE CORPORATION... -
Page 9: 11260-Cl Specifications
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE ANY REPRODUCTION OR USE IN PART OR AS A WHOLE GAS INLET: 1" NPT SOLE PROPERTY OF WOOD STONE CORPORATION 225,000 BTU, NG WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS 225,000 BTU, NG... -
Page 10: Placing And Installation
(Both sides & rear) Once the oven is in place, the toe kick and fork pocket covers (both sides and rear of oven) must be installed using the screws provided� wood stone corporation tf. 800.988.8103 1801 w. bakerview rd. t. 360.650.1111 bellingham, wa 98226 usa f. -
Page 11: Installation Clearances
1. The Wood Stone Fire Deck 9660 and Fire Deck 11260 ovens must have a minimum 1-inch clearance to combustibles from all sides, and 14-inch clearance to combustibles from the top (see figures below)� Any construction 6 inches to either side of the doorway and above must be non-combustible�... - Page 12 Areas which MUST be left open for normal operation of critical oven controls (Oven Controller, Flame Height Control Knob(s), Coal Blower Fan Control and Ash Chute)� wood stone corporation tf. 800.988.8103 1801 w. bakerview rd.
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Page 13: Gas Specifications
Wood Stone recommends that the Fire Deck be equipped with a manual, individual shutoff valve, located between the oven and the main gas supply, and that this shutoff valve (supplied by others) be left readily accessible� Wood Stone also recommends that inspection and maintenance of the burners and gas piping connections of this appliance be performed at regularly scheduled intervals and only by professional gas appliance service agencies�... -
Page 14: Venting
450 °F� Use a stack or curb mounted fan� Wood Stone does not recommend the use of an in-line fan� A field built grease duct installed and constructed according to the requirements spelled out in NFPA 96, the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, or the International Mechanical Code may also be used�... - Page 15 Due to the dangers of creosote buildup and sparks entering the duct, these models must be vented separately from all other kitchen equipment and in a manner acceptable to the authority having jurisdiction� The Wood Stone customer support staff is available to answer any questions concerning installation and venting of the oven�...
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Page 16: Wood Stone Hoods
WOOD STONE HOODS 9660 & 11260 Fire Deck Coal-Fired Oven Installation and Operation Manual 9660 / 11260 HOOD - TOP VIEW Wood Stone Hoods by Gaylord Specifications Required CFM: 1050 CFM Static Pressure: 0.80" W.C. Duct Collar: 9" x 9" I.D. - Page 17 WOOD STONE HOODS 9660 & 11260 Fire Deck Coal-Fired Oven Installation and Operation Manual 9660 / 11260 HOOD - SIDE VIEW Wood Stone Hoods by Gaylord Specifications Required CFM: 1050 CFM Static Pressure: 0.80" W.C. Duct Collar: 9" x 9" I.D.
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Page 18: Controller
Celsius temperature WAIT 5 MINUTES BEFORE RELIGHTING ATTENDRE 5 MINUTES AVANT DE RÉALLUMER scales in display screens 1-800-988-8103 www.woodstone-corp.com wood stone corporation tf. 800.988.8103 1801 w. bakerview rd. t. 360.650.1111 bellingham, wa 98226 usa f. 360.650.1166 An ongoing program of product improvement may require us to change info@woodstone-corp.com or visit woodstone-corp.com... - Page 19 Electrical Grounding: This appliance must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22�1 as applicable� wood stone corporation tf. 800.988.8103 1801 w.
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Page 20: Initial Start-Up
SHOULD NOT BE ALARMED. NOTE: Small “crazing” cracks will occur with normal heating and cooling� They will not effect the performance or durability of the oven� If cracks of 1/8-inch or more in width develop, contact Wood Stone for evaluation� wood stone corporation tf. -
Page 21: Daily Oven Operation
GENERAL OVEN OPERATION Your Wood Stone coal burning oven utilizes both coal and gas heat sources and is designed to perform at its best when both are used properly� We will first look at basic operation of the gas burners, followed by a detailed discussion pertaining to the coal fire�... -
Page 22: Use Of Coal Overview
Ashes can then be disposed of safely� If at any time you feel the gas components of the oven are not operating properly, turn the oven off, shut off the gas supply and call Wood Stone at 1�800�988�8103 to arrange for service� wood stone corporation tf. - Page 23 WHAT YOU NEED TO GET STARTED Safety glasses, solid fire starter, lump wood charcoal, anthracite coal (the only Wood Stone approved type of coal), 25 pound scale, large metal bowl, paper grocery bags, wood/coal cart, double compartment Ash Dolly, Ash Chute tool, in-line floor brush, natural fiber brush, utility peel, large pizza peels�...
- Page 24 14. Adjust the Radiant Flame to 5–6 inches in height� This is approximately 3 on the Flame Height Index Scale� 15. Clean the oven hearth and you are ready for cooking� Add coal and manage the Coal Blower Fan speed as necessary throughout the day� wood stone corporation tf. 800.988.8103 1801 w. bakerview rd.
- Page 25 This guide is a starting place� Your desired cooking temperature, cycle of business and hours of operation will dictate your particular operational procedures� If you have any questions, call us at 1�800�988�8103� wood stone corporation tf. 800.988.8103 1801 w. bakerview rd.
- Page 26 Coal Grates. Removing ash from Ash Chute Double Compartment Ash Dolly Ash Chute Tool wood stone corporation tf. 800.988.8103 1801 w. bakerview rd. t. 360.650.1111 bellingham, wa 98226 usa f. 360.650.1166 An ongoing program of product improvement may require us to change info@woodstone-corp.com or visit woodstone-corp.com...
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Page 27: Daily Maintenance
OVEN INTERIOR Wood Stone recommends the use of long-handled brushes for sweeping up surface debris that will accumulate on the floor of the oven during use� Use a natural fiber brush, always brushing away from the Radiant Burner well� For deeper cleaning, use a brass bristled brush�... -
Page 28: Periodic Thermal Cleaning
GAS / COAL-FIRED OVEN If a Wood Stone gas-fired oven is operated at low temperatures (below 450 °F), it is possible that grease from food could condense on the walls and ceiling of the oven� To remove the grease that has accumulated on the walls and ceiling of the oven, simply raise the temperature of the oven to a temperature of 600–700 °F�... -
Page 29: Troubleshooting Guide
2. Make sure the Ash Chute is empty� Please contact Wood Stone at 1.800.988.8103 should service be necessary or if you have any questions about your oven. Our service hours are 8am to 4:30pm Pacific Time. Follow the recorded instructions for Emergency Service if you require assistance during non-business hours. -
Page 30: Electrical Diagrams
Brown DIAG #: WD064 Rev. 0 Bellingham, WA +1(360)650-1111 www.woodstone-corp.com DATE: 3/28/2014 wood stone corporation tf. 800.988.8103 1801 w. bakerview rd. t. 360.650.1111 bellingham, wa 98226 usa f. 360.650.1166 An ongoing program of product improvement may require us to change info@woodstone-corp.com or visit woodstone-corp.com... - Page 31 DIAG #: WD061 Rev. 0 Bellingham, WA +1(360)650-1111 www.woodstone-corp.com DATE: 3/28/2014 wood stone corporation tf. 800.988.8103 1801 w. bakerview rd. t. 360.650.1111 bellingham, wa 98226 usa f. 360.650.1166 An ongoing program of product improvement may require us to change info@woodstone-corp.com or visit woodstone-corp.com...
- Page 32 ELECTRICAL DIAGRAMS 9660 & 11260 Fire Deck Coal-Fired Oven Installation and Operation Manual ELECTRICAL DIAGRAM FOR COAL-FIRED OVEN BLOWER FAN wood stone corporation tf. 800.988.8103 1801 w. bakerview rd. t. 360.650.1111 bellingham, wa 98226 usa f. 360.650.1166 An ongoing program of product improvement may require us to change info@woodstone-corp.com or visit woodstone-corp.com...
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Page 33: Interlock Diagram
Any interruption of the power to the oven will cause the oven (including all burners and pilots) to shut off, and it will be necessary to restart the oven by pressing the start switch once power is restored� For additional interlock options, see the Wood Stone Interlock Options supplement in the Manuals section on the website, woodstone-corp.com, or contact Wood Stone for additional information�... -
Page 34: Limited Warranty
LIMITATIONS OF LIABILITY In the event of warranty claim or otherwise, the sole obligation of Wood Stone shall be the repair and/or replacement, at the option of Wood Stone, of the appliance or component or part thereof� Such repair or replacement shall be at the expense of Wood Stone with the exception of travel over 100 miles or two hours, overtime, and holiday charges which shall be at the expense of the purchaser�...
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