Wood Stone WS-FD-9690 Series Installation And Operation Manual
Speciality ovens stone hearth oven coal-fired models fire deck
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SPECIALITY OVENS
Stone Hearth Oven
Coal-Fired Models
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
Installation and
Operation Manual
FIRE DECK
WS-FD-9690-CL
WS-FD-11275-CL
WS-FD-11290-CL
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
woodstone-corp.com
Revised March 2015
Doc no: M0045.02
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Table of Contents
Related Manuals for Wood Stone WS-FD-9690 Series
Summary of Contents for Wood Stone WS-FD-9690 Series
- Page 1 Installation and Operation Manual FIRE DECK SPECIALITY OVENS WS-FD-9690-CL Stone Hearth Oven WS-FD-11275-CL Coal-Fired Models WS-FD-11290-CL wood stone corporation tf. 800.988.8103 woodstone-corp.com 1801 w. bakerview rd. t. 360.650.1111 Revised March 2015 bellingham, wa 98226 usa f. 360.650.1166 Doc no: M0045.02...
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Page 2: Table Of Contents
VENTING � � � � � � � � � � � � � � � � � � � � � � � � � �14 WOOD STONE HOODS � � � � � � � � � � � � � � � �15 GAS SPECIFICATIONS �... -
Page 3: Coal-Fired Ovens
COAL-FIRED OVENS 9690, 11275 & 11290 Fire Deck Coal-Fired Oven Installation and Operation Manual INSTALLATION AND OPERATION MANUAL FOR THE WOOD STONE FIRE DECK COAL-FIRED OVEN STONE HEARTH COOKING EQUIPMENT FIRE DECK COAL-FIRED OVEN WS-FD-9690-(L,R,LL,RR)-IR-CL, WS-FD-11290-(L,R,LL,RR) CL AND WS-FD-11275-(L,R,LL,RR)-IR-CL ADDITIONAL MANUAL COPIES AVAILABLE UPON REQUEST... -
Page 4: Cautions And Warnings
9690, 11275 & 11290 Fire Deck Coal-Fired Oven Installation and Operation Manual INSTALLATION AND OPERATION MANUAL FOR THE WOOD STONE FIRE DECK OVEN STONE HEARTH COOKING EQUIPMENT WS-FD-9690, WS-FD-11275 AND WS-FD-11290 MODELS EQUIPPED FOR COAL BURNING RETAIN THIS MANUAL FOR FUTURE REFERENCE Additional copies of this manual at woodstone-corp�com�... - Page 5 Commonwealth of Massachusetts. SAVE THE INSTRUCTIONS Wood Stone ovens have been tested and approved by Intertek Testing Services and ETL Listed to ANSI Z83.11b-2009, CSA 1.8b-2009, UL 737, ULC -S627-00, UL Subject 2162, and to ANSI/NSF Standard 4. ANSI/NSF STD 4 ANSI Z83.11b-2009...
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Page 6: 9690-Cl Specifications
An ongoing program of product improvement may require us to change SOLE PROPERTY OF WOOD STONE CORPORATION 347,000 BTU, NG SOLE PROPERTY OF WOOD STONE CORPORATION WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS info@woodstone-corp.com or visit woodstone-corp.com specifications without notice. FD-(9690, 11275, 11290)-CL, 369,000 BTU, LP ANY REPRODUCTION OR USE IN PART OR AS A WHOLE GAS INLET: 1"... -
Page 7: 11275-Cl Specifications
An ongoing program of product improvement may require us to change SOLE PROPERTY OF WOOD STONE CORPORATION SOLE PROPERTY OF WOOD STONE CORPORATION 295,000 BTU, NG WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS info@woodstone-corp.com or visit woodstone-corp.com specifications without notice. FD-(9690, 11275, 11290)-CL, 282,000 BTU, LP GAS INLET: 1"... -
Page 8: 11290-Cl Specifications
347,000 BTU, NG GAS INLET: 1" NPT ANY REPRODUCTION OR USE IN PART OR AS A WHOLE WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS GAS INLET: 1" NPT ANY REPRODUCTION OR USE IN PART OR AS A WHOLE Revised March 2015. -
Page 9: Caster Removal
Rotate the caster in the direction of the fork legs to remove from oven, then lower the jack and proceed to the next caster and repeat procedure� wood stone corporation tf. 800.988.8103 1801 w. bakerview rd. t. 360.650.1111 bellingham, wa 98226 usa f. -
Page 10: Toe Kick Installation
® of the fork pocket covers� The blocks must be inserted into the fork pockets before the oven facade is put in place� wood stone corporation tf. 800.988.8103 1801 w. bakerview rd. -
Page 11: Unloading And Moving
DO NOT ATTEMPT TO USE A LEVER OF ANY TYPE TO RAISE THIS OVEN. Moving a Wood Stone Fire Deck oven can present challenges to even the most experienced riggers� Make sure to secure the proper equipment and make safety your first priority� Please don’t hesitate to call the factory for technical support at 1�800�988�8103�... -
Page 12: Installation Clearances
1. The Wood Stone Fire Deck 9690, 11275 and 11290 ovens must have a minimum 1-inch clearance to combustibles from all sides, and 14-inch clearance to combustibles from the top (see figures below)� Any construction 6 inches to either side of the doorway opening and above must be non-combustible�... - Page 13 Areas which MUST be left open for normal operation of critical oven controls (Oven Controller, Flame Height Control Knob(s)s, Coal Blower Fan Control and Ash Chutes)� wood stone corporation tf. 800.988.8103 1801 w. bakerview rd.
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Page 14: Venting
450 °F� Use a stack or curb mounted fan� Wood Stone does not recommend the use of an in-line fan� A field built grease duct installed and constructed according to the requirements spelled out in NFPA 96, the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, or the International Mechanical Code may also be used�... -
Page 15: Wood Stone Hoods
9690, 11275 & 11290 Fire Deck Coal-Fired Oven Installation and Operation Manual FD-9690 / 11275 / 11290 HOOD - TOP VIEW Wood Stone Hoods by Gaylord Specifications Required CFM: 1050 CFM Static Pressure: 0.80" W.C. Duct Collar: 9" x 9" I.D. - Page 16 9690, 11275 & 11290 Fire Deck Coal-Fired Oven Installation and Operation Manual FD-9690 / 11275 / 11290 HOOD - SIDE VIEW Wood Stone Hoods by Gaylord Specifications Required CFM: 1050 CFM Static Pressure: 0.80" W.C. Duct Collar: 9" x 9" I.D.
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Page 17: Gas Specifications
Wood Stone recommends that the Fire Deck be equipped with a manual, individual shutoff valve, located between the oven and the main gas supply, and that this shutoff valve (supplied by others) be left readily accessible� Wood Stone also recommends that inspection and maintenance of the burners and gas piping connections of this appliance be performed at regularly scheduled intervals and only by professional gas appliance service agencies�... -
Page 18: Oven Venting
96)� Due to the dangers of creosote buildup and sparks entering the duct, these models must be vented separately from all other kitchen equipment and in a manner acceptable to the authority having jurisdiction� The Wood Stone customer support staff is available to answer any questions concerning installation and venting of the oven�... -
Page 19: Controller
Celsius temperature WAIT 5 MINUTES BEFORE RELIGHTING ATTENDRE 5 MINUTES AVANT DE RÉALLUMER scales in display screens 1-800-988-8103 www.woodstone-corp.com wood stone corporation tf. 800.988.8103 1801 w. bakerview rd. t. 360.650.1111 bellingham, wa 98226 usa f. 360.650.1166 An ongoing program of product improvement may require us to change info@woodstone-corp.com or visit woodstone-corp.com... - Page 20 Electrical Grounding: This appliance must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22�1 as applicable� wood stone corporation tf. 800.988.8103 1801 w.
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Page 21: Initial Start-Up
NOT BE ALARMED. NOTE: Small “crazing” cracks will occur with normal heating and cooling� They will not effect the performance or durability of the oven� If cracks of 1/8-inch or more in width develop, contact Wood Stone for evaluation� wood stone corporation tf. -
Page 22: Daily Oven Operation
GENERAL OVEN OPERATION Your Wood Stone coal burning oven utilizes both coal and gas heat sources and is designed to perform at its best when both are used properly� We will first look at basic operation of the gas burners, followed by a detailed discussion pertaining to the coal fire�... -
Page 23: Use Of Coal Overview
Ashes can then be disposed of safely� If at any time you feel the gas components of the oven are not operating properly, turn the oven off, shut off the gas supply and call Wood Stone at 1�800�988�8103 to arrange for service� wood stone corporation tf. - Page 24 WHAT YOU NEED TO GET STARTED Safety glasses, solid fire starter, lump wood charcoal, anthracite coal (the only Wood Stone approved type of coal), 25 pound scale, large metal bowl, paper grocery bags, wood/coal cart, double compartment Ash Dolly, Ash Chute tool, in-line floor brush, natural fiber brush, utility peel, large pizza peels�...
- Page 25 14. Adjust the radiant flame to 5-6 inches in height� This is approximately 3 on the Flame Height Index Scale� 15. Clean the oven hearth and you are ready for cooking� Add coal and manage the Coal Blower Fan speed as necessary throughout the day� wood stone corporation tf. 800.988.8103 1801 w. bakerview rd.
- Page 26 This guide is a starting place� Your desired cooking temperature, cycle of business and hours of operation will dictate your particular operational procedures� If you have any questions, call us at 1�800�988�8103� wood stone corporation tf. 800.988.8103 1801 w. bakerview rd.
- Page 27 Coal Grates. Ash Chute Removing ash from Ash Chute Ash Chute Tool Double Compartment Ash Dolly wood stone corporation tf. 800.988.8103 1801 w. bakerview rd. t. 360.650.1111 bellingham, wa 98226 usa f. 360.650.1166 An ongoing program of product improvement may require us to change info@woodstone-corp.com or visit woodstone-corp.com...
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Page 28: Daily Maintenance
OVEN INTERIOR Wood Stone recommends the use of long-handled brushes for sweeping up surface debris that will accumulate on the floor of the oven during use� Use a natural fiber brush, always brushing away from the Radiant Burner well� For deeper cleaning, use a brass bristled brush�... -
Page 29: Periodic Thermal Cleaning
GAS / COAL-FIRED OVEN If a Wood Stone gas-fired oven is operated at low temperatures (below 450 °F), it is possible that grease from food could condense on the walls and ceiling of the oven� To remove the grease that has accumulated on the walls and ceiling of the oven, simply raise the temperature of the oven to a temperature of 600–700 °F�... -
Page 30: Troubleshooting
2. Make sure the Ash Chute is empty� Please contact Wood Stone at 1.800.988.8103 should service be necessary or if you have any questions about your oven. Our service hours are 8am to 4:30pm Pacific Time. Follow the recorded instructions for Emergency Service if you require assistance during non-business hours. -
Page 31: Electrical Diagrams
Orange DIAG #: WD079 Rev. 0 Bellingham, WA +1(360)650-1111 www.woodstone-corp.com DATE: 3/27/2014 wood stone corporation tf. 800.988.8103 1801 w. bakerview rd. t. 360.650.1111 bellingham, wa 98226 usa f. 360.650.1166 An ongoing program of product improvement may require us to change info@woodstone-corp.com or visit woodstone-corp.com... - Page 32 Brown DIAG #: WD125 Rev. 0 Bellingham, WA +1(360)650-1111 www.woodstone-corp.com DATE: 10/21/2014 wood stone corporation tf. 800.988.8103 1801 w. bakerview rd. t. 360.650.1111 bellingham, wa 98226 usa f. 360.650.1166 An ongoing program of product improvement may require us to change info@woodstone-corp.com or visit woodstone-corp.com...
- Page 33 ELECTRICAL DIAGRAMS 9690, 11275 & 11290 Fire Deck Coal-Fired Oven Installation and Operation Manual ELECTRICAL DIAGRAM FOR COAL-FIRED OVEN BLOWER FAN wood stone corporation tf. 800.988.8103 1801 w. bakerview rd. t. 360.650.1111 bellingham, wa 98226 usa f. 360.650.1166 An ongoing program of product improvement may require us to change info@woodstone-corp.com or visit woodstone-corp.com...
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Page 34: Interlock Diagram
Any interruption of the power to the oven will cause the oven (including all burners and pilots) to shut off, and it will be necessary to restart the oven by pressing the start switch once power is restored� For additional interlock options, see the Wood Stone Interlock Options supplement in the Manuals section on the website, woodstone-corp.com, or contact Wood Stone for additional information�... -
Page 35: Limited Warranty
LIMITATIONS OF LIABILITY In the event of warranty claim or otherwise, the sole obligation of Wood Stone shall be the repair and/or replacement, at the option of Wood Stone, of the appliance or component or part thereof� Such repair or replacement shall be at the expense of Wood Stone with the exception of travel over 100 miles or two hours, overtime, and holiday charges which shall be at the expense of the purchaser�...
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