MKN SpaceCombi Team Manuals

Manuals and User Guides for MKN SpaceCombi Team. We have 2 MKN SpaceCombi Team manuals available for free PDF download: Operating Instructions Manual, Installation Instructions Manual

MKN SpaceCombi Team Operating Instructions Manual (100 pages)

Combisteamer

Brand: MKN | Category: Commercial Food Equipment | Size: 9 MB

Table of Contents
4
Directory of Contents
8
1 Introduction
9
About this Manual
9
Explanation of Signs
10
Intended Use
11
Warranty
11
2 Safety Information
12
3 Description of the Unit
15
Overview of the Unit
15
Features
16
Characteristics
16
HACCP Logging
17
Videoassist
17
Waveclean Automatic Cleaning
17
Operating and Cooking Modes
17
Operating Modes
17
Types of Cooking
18
Expanded Cooking Functions
19
Core Temperature Measurement
21
Magicpilot Equipment Controls
22
Loading Capacity
23
Plate Capacity During Regeneration
23
Loading Capacity
24
Standard Setting Values
24
Temperature Standard Setting
24
Core Temperature Standard Setting
24
Cooking Zone Humidity Standard Setting
24
4 Operating the Unit
25
Operating the Unit in an Environmentally Responsible Manner
25
Switching the Unit on and off
26
Switching on
26
Switching off
26
Opening and Closing the Cooking Zone Door
26
Open
26
Close
27
Loading and Emptying the Unit
27
Loading
27
Emptying
27
Equipment Functions Menu
28
Controlling the Main Menu
28
Opening the Equipment Functions Menu
29
Changing the Basic Settings
29
Retrieving Equipment Information
31
Setting the Date and Time
31
Presetting the Language Selection
32
Setting Favourites
33
Activating and Cancelling Inhibit Operation
33
Setting the Background Lighting
34
Setting the Water Filter Maintenance
35
Possible Settings in the Parameter Level
35
Importing Video
37
Importing Images
37
Importing Recipes
38
Basic Functions
38
Setting the Cooking Temperature
38
Setting the Cooking Time and Continuous Operation
40
Using Start-Time Preselection
42
Setting the Core Temperature
43
Setting the Fan Speed and Direction of Rotation
44
Using Perfection (Regeneration)
45
Using Perfecthold
46
Setting Ready2Cook
47
Using Steam Exhaust System (SES)
48
Using Rackcontrol2
48
Setting Time2Serve
51
Using Familymix
52
Using the Continue Cooking Function
52
Setting Manual Humidification
54
Setting the Rest Stage
55
Using Qualitycontrol
56
Using Low-Temperature Cooking
57
Using the Barcode Scanner
58
Inserting and Removing a USB Flash Drive
59
Preparing a USB Flash Drive for Importing and Exporting
59
Exporting the HACCP Log
60
Using the Core Temperature Sensor
60
Measuring with a 4-Point Core Temperature Sensor
61
Measuring the Core Temperature When Cooking Frozen Food
62
Core Temperature Display with Time-Controlled Cooking Process
62
Core Temperature Display Outside the Cooking Process
63
Manual Cooking
63
Opening the Manual Cooking Menu
63
Creating a Cooking Program Step
63
Creating and Managing Your Own Cooking Programs
65
Creating a Cooking Program
66
Saving the Cooking Program
67
Exporting a Cooking Program
71
Automatic Cooking (Autochef)
72
Opening the Automatic Cooking Menu
72
Finding and Opening a Cooking Program
72
Starting the Cooking Program
73
Ending the Cooking Program
73
Modifying the Cooking Program
74
Deleting a Cooking Program
75
Exporting and Importing a Cooking Program
75
Videoassist
78
Watching a Video
78
Deleting a Video
78
Pausing and Finishing Use
79
Perform a Hygiene Flush after an Extended Period of Idleness
79
5 Cleaning and Caring for the Unit
80
Preventing Corrosion
81
Remove Rust Spots
81
Cleaning the Housing
81
Cleaning the Door Handle, Operating Elements and Control Panel
82
Cleaning the Touchscreen
82
Cleaning the Door Seal
83
Cleaning the Cooking Zone Door
83
Cleaning the Door with Hygienic Glazing
83
Removing Calcium Deposits from the Unit
84
Cleaning the Cooking Zone Automatically with Waveclean
84
Preparing for Cleaning
85
Selecting the Cleaning Level
85
Inserting the Cleaning Cartridge
86
Starting Automatic Cleaning
87
Cancelling Automatic Cleaning
87
Ending Automatic Cleaning
87
Cleaning the Cooking Zone Manually
88
Preparing the Cooking Zone
88
Starting the Cleaning Program
88
Spraying the Cleaner
88
Allowing the Cleaner to Act
89
Starting Cleaning
89
Drying the Cooking Zone
89
Inspecting the Unit
89
Performing a Visual Inspection
89
6 Troubleshooting
90
Emergency Mode
90
Nameplate
90
Explaining Nameplate Information
90
Causes of Errors and Remedies
91
7 Carrying out Maintenance
92
8 Dispose of Unit in an Environmentally Responsible
93
Manner
93
9 Manufacturer's Declaration
94
Keyword Index
97

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