Table of Contents
Advertisement
Washing programmes
Programme
Intensive 70°
Heavy soil.
Crockery, cutlery, pots
and pans
Normal 65°
Normal soil.
Crockery, cutlery, pots
and pans
Quick 60°
Light soil.
Crockery and cutlery
(1)
Eco 50°
Normal soil.
Crockery and cutlery
Any.
Rinse and Hold
Partial load (to be
completed later in the
day).
(1) Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
(2) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
Degree of soil
Cycle description
and
type of load
Hot prewash
Main wash up to 70°C
2 warm rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 65°C
2 warm rinses
1 hot rinse
Drying
Main wash up to 60°C
1 hot rinse
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
1 cold rinse (to avoid food
scraps from sticking together).
This programme does not
require the use of detergent.
Programme
duration
(in minutes)
120 - 130
108 - 118
14
(2) Consumption values
Energy
consumption
(in kWh)
1,7 - 1,9
1,7 - 1,8
25 - 35
0,7 - 0,8
160
1,05
12
< 0,1
Water
consumption
(in litres)
23 - 25
24 - 26
8
18
4
Advertisement
Table of Contents
