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Ingredients
• 4 large Potatoes (boiled & mashed)
• 100 gm Paneer (grated)
• 5 tbsp Peas (boiled)
• 1 Carrot (chopped finely)
• 1 tbsp Ginger-Garlic Paste
• 1 tbsp Green Chilies (finely chopped)
• 100 gm Fresh Bread Crumbs
• 1 tsp Oil
• To taste Salt
Methods
1. Apart from the oil and bread crumbs mix all the ingredients together in a
large bowl.
2. Preheat the oven to 150° C.
3. Divide the mixture into 8 large balls.
4. Flatten each ball to make a patty.
5. Roll each patty in bread crumbs.
6. Place the patties onto a lightly greased cooking tray and brush some oil
on each patty.
7. Place the baking/cooking tray in the center rack section of the preheated
oven and bake at 200° C for 3 minutes before turning it over.
8. Bake for another 2 minutes.
9. Brush oil on the tomatoes and bake it along with the patties.
10. Remove from the oven using the mittens and serve hot.
11. For garnish, cut the tomatoes in half lengthwise and lightly sprinkle it
with salt and pepper.
Potato Patties
7
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