Hi-Tech ProTG 3500 User Manual page 27

Ingredients:
 Sugar - 1.5 Cups
 Carrot - 3 Cups Shredded
 Atta - 2 Cups
 Salt - 1/2 tsp
 Baking powder - 2 tsp
 Baking soda - 1/2 tsp
 Orange Juice - 1/2 cup
 Dalchini powder - 2 tsp
 Oil - 3/4 Cup
Method
1. Preheat oven to 350 degrees.
2. With a large spoon, mix together- 1.5 cups sugar, 2 cups Aashirvaad
Atta, 1/2 tsp salt, 2 tsp baking powder, 1/2 tsp baking soda, and 2 tsp
dalchini powder.
3. Add 3 cups shredded carrots, 1/2 cup orange juice and 3/4 cup oil to the
above mixture.
4. Mix everything well and then add 1 cup chopped walnuts and 1 cup
raisins to the mixture.
5. Pour mix into a greased pan and bake till toothpick comes out clean.
Eggless Carrot Cake with Atta
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