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Ingredients
250 gm Flour
1 tbsp Yeast
2 tsp Sugar
1 tbsp Butter
1 tsp Salt
150 ml Water
3 tbsp Garlic (finely chopped)
5 tbsp Cheese (grated)
1 Egg (beaten for egg wash)
Method
1. Take 2 tablespoons of warm water. Add in the yeast and sugar. Mix well.
2. Cover and keep aside for 10 minutes.
3. Sieve the flour into a large bowl and pour in the yeast mixture.
4. Knead till you get a smooth pliable dough.
5. Leave to prove/rise under a damp muslin cloth till it doubles in volume.
6. Knock back the dough and add in the garlic and half the cheese into the
dough.
7. Knead well for a few minutes then shape the bread or place into a
greased bread tin or a greased baking/cooking tray.
8. Sprinkle the remaining cheese on the top, leave to prove/ rise under a
damp muslin cloth till it double in volume.
9. Brush on a lightly beaten egg and bake in a preheated oven for 30
minutes at 225° C or till golden brown.
10. Remove with mittens provided and place the bread onto a cooling rack.
Cheese and Garlic Bread
13
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