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Ingredients
• 600 ml Milk
• 6 tbsp Sago (sabudhana)
• 3 Eggs
• 2 tbsp Honey
• ¼ tsp Nutmeg powder
• ¼ tsp Cloves (powdered)
• 2 Apples peeled & sliced
• 2 tbsp Butter
• 8 Bread slices
Method
1. Bring the milk and sago to a boil. Reduce the flame and cook for 20
minutes. Leave to cool.
2. Beat in eggs, honey and spices into the cooled mixture gently cook
apples in butter until soft.
3. Cut the bread into triangles and arrange in individual molds and fill with
sago mixture.
4. Pour a cup of hot water onto the baking/cooking tray.
5. Place the mold on the tray.
6. Preheat the oven to 180° C.
7. Place the tray in the oven in the center rack position and bake at 180° C
for 45 minutes.
8. Using the mittens provided remove and cool. Refrigerate for an hour
before serving.
Bread & Butter Pudding
19
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