Advertisement
Ingredients
• 2 tbsp Butter (melted)
• 100 gm Ricotta cheese
• 2 tbsp Snipped fresh chives
• 4 Eggs
• 125 ml whipping cream
• Salt and freshly ground pepper
Method
1. Lightly butter individual serving dishes or molds.
2. Pre-heat the oven to 150° C.
3. Spread cheese and chopped chives onto the base of the dish.
4. Break an egg into the center and pour in a little cream.
5. Sprinkle the top with salt and pepper.
6. Place the dishes onto a baking/cooking tray.
7. Pour a cup full of hot water onto the base of the baking/cooking tray to
steam bake.
8. Place the tray in the center rack section of oven and bake at 150° C for
10-12 minutes.
9. Remove using mittens and serve hot garnished with fresh chives.
Baked Eggs with Chives
18
Advertisement
