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Ingredients
For One 8" Pizza Base
• 250 gm Flour
• ½ tsp Salt
• 2 tbsp Sugar
• 2 tbsp Milk
• 50 ml Cooking oil
• 5 gm Yeast
Filling
• 100 ml Tomato puree
• 50 gm Parmesan cheese (grated)
• 1 tsp Oregano or Mixed herbs
• 100 gm Green bell pepper (diced)
• 4 large Potatoes (diced & boiled)
• 75 gm
Red bell pepper (diced)
• 250 gm cheese (grated)
• 75 gm Yellow bell pepper (diced)
• 1 tsp Salt
• 2 large Onions (finely sliced)
• 2 tsp Black pepper
• 75 gm Button mushroom (sliced)
Method
1. Preheat the oven to 225° C.
2. Mix all the ingredients together in a glass bowl for smooth dough.
3. Keep aside under a damp muslin cloth to prove/rise.
4. When done knock back the dough and roll out into an 8" disc.
5. Place on a greased and flour dusted baking/ cooking tray.
6. Prick the base all over with a fork. Bake in a hot oven at 225° C for 4
minutes and remove from oven.
7. Spread the tomato puree evenly over the pizza bread.
8. Arrange the vegetables over the puree. Sprinkle herbs, salt and pepper
on top.
9. Mix the two cheeses together and sprinkle on the top.
10. Change the oven function to broil.
11. Place the pizza onto a greased and dusted baking/cooking tray in the
centre rack position. Broil at 250° C for 8 minutes.
12. Remove using tongs and serve hot.
Veg Pizza
12
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