Hi-Tech ProTG 3500 User Manual page 31

Ingredients
 4 eggs
 200 grams breakfast sugar
 200 grams unsalted melted butter
 200 grams regular flour
 8 grams baking powder
Method
1. In a bowl, mix egg and sugar with hand blender.
2. Once mixed properly add flour and baking powder and mix again.
3. Add the mixture to the melted butter.
4. Rub some butter in the mold and place the butter paper. Now pour the
cake mixture in the mold.
5. Preheat the OTG at 180°C for 2-3 minutes and place the mold on the
baking tray to bake.
Basic Pound Cake
30