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2. While the pasta is getting cooked, take a steamer, and steam the
potatoes, green beans and peas for about 10 minutes.
3. Take the carrots, cabbage, boiled corn, paneer cubes, half the grated
cheese, capsicum, steamed potatoes, green beans and peas in a large
bowl. Add salt and pepper (Adjust to taste) and mix well. Keep this ready
as well.
4. Preheat the oven at 150 degrees C for 10 minutes.
5. Meanwhile grease an oven proof pan with oil and add half the vegetable
mix. Layer it with the pasta and top it again with vegetable mix.
6. Prepare the white sauce by melting butter in a nonstick pan. Add maida
and stir for a couple of minutes in low flame till it turns slight golden and
the raw smell goes. Make sure that there are no lumps. Next add milk,
salt and pepper and stir for a minute till it gets a sauce like consistency.
7. Pour this over the prepared vegetables and pasta dish.
8. Finally add grated cheese and garnish with sliced carrots and capsicums.
9. Place the pan in the central rack of the oven and bake at the same
temperature with both upper and lower rods ON for 15 to 20 minutes (or
till the cheese melts).
10. Serve hot.
Notes:
1. Increase or decrease the proportions of vegetables and pasta according
to your choice.
2. To make the dish healthier, omit the white sauce. The dish will taste
equally good.
3. You can also add cauliflower, spinach and mushrooms to add more flavor
and taste to the dish.
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