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Hi-Tech ProTG 2100 User Manual & Recipe Book

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Electric Oven

User's Manual & Recipe Book
Model No.: ProTG 2100
Many thanks for purchasing this electric oven.
We would particularly advise that you carefully read the operating
instructions before attempting to operate the unit.
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Summary of Contents for Hi-Tech ProTG 2100

  • Page 1: Electric Oven

    Electric Oven User’s Manual & Recipe Book Model No.: ProTG 2100 Many thanks for purchasing this electric oven. We would particularly advise that you carefully read the operating instructions before attempting to operate the unit.

  • Page 2: Parts Identification

    PARTS IDENTIFICATION IMPORTANT SAFEGUARDS AND PRECAUTIONS SAVE THESE INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handle or knobs. 3. Close supervision is necessary when any appliances are used by or near children.
  • Page 3 malfunctions, or has been damaged in any manner, return appliance to the nearest Authorized Service Center for examination, repair, or adjustment. 7. When operating the oven, keep at least four inches of space on all sides of the oven to allow for adequate air circulation. 8.

  • Page 4: Cleaning And Care

    the protective substance on heating elements, which avoids salt effects during shipping from factory. So it is recommended operating oven dry for about 15 minutes at the first, moreover, making sure to keep good ventilation of the room. Please familiarize yourself with the following oven functions and accessories prior to first use: ...
  • Page 5 Warning! Before performing any maintenance or cleaning of this appliance, disconnect the appliance from the electrical supply. CLEANING: To protect against the risk of electrical shock, do not immerse the unit, cord or plug in water or other liquid. The exterior surface of the appliance should be cleaned with a clean damp cloth only.

  • Page 6: Specification

    CAUTION! Caution: The temperature of the accessible surface may be high when the appliance is operation. SPECIFICATION Model No. ProTG 2100 Oven Capacity 2 Liter Voltage 230V Frequency 50Hz Power 1380W WEE / ENVIRONMENTAL PROTECTION Disposal of Electrical and Electronic Equipment Do not dispose of this product with household waste.
  • Page 7 RECIPES Baked Potato with Chilli Sauce Ingredients  6 large Potatoes  2 Green chilies  200 gms Grated cheese  100 ml Cream  1 tsp Lemon juice  1 tbsp Butter  ½ tsp Red Chili powder or flakes ...
  • Page 8 Potato Patties Ingredients • 4 large Potatoes (boiled & mashed) • 100 gm Paneer (grated) • 5 tbsp Peas (boiled) • 1 Carrot (chopped finely) • 1 tbsp Ginger-Garlic Paste • 1 tbsp Green Chilies (finely chopped) • 100 gm Fresh Bread Crumbs •...
  • Page 9 Stuffed Pepper Platter Ingredients • 6 Peppers (red, green and yellow) • 50 gm Leftover rice/ spicy vegetable • 1 tbsp. Garlic, chopped • 30 gm Cheese grated • To taste Salt Method 1. Split open the peppers into halves. Blanch in hot water for 10 seconds. 2.
  • Page 10 Cheese Chilli Toast Ingredients  8 Bread slices  2 Onions (finely chopped)  ½ tsp Butter  150 gm Cheese (grated)  2-3 Green chilies (finely chopped)  1 Green capsicum (finely chopped)  ¼ tsp Red chilli powder Method 1.
  • Page 11 Paneer Tikka Ingredients • 2 large Green capsicum (cut into 1” cubes) • 200 gm Paneer (cut into 1” cubes) • 1 large Tomato (cut into 1” cubes) • 1 large Onion (cut into 1” cubes) Marinade • 2 tbsp Oil •...
  • Page 12 Baked Pasta Ingredients • 200gm Macaroni • 2 large Onions • 2 tbps Ginger garlic paste • ½ cup Tomato puree • 1 cup Mushrooms • 5 tbsps Butter • 2 tbsps Flour • 1½ cup Milk • To taste Salt, red chili, pepper powder Method 1.
  • Page 13 Veg Pizza Ingredients For One 8” Pizza Base • 250 gm Flour • ½ tsp Salt • 2 tbsp Sugar • 2 tbsp Milk • 50 ml Cooking oil • 5 gm Yeast Filling • 100 ml Tomato puree • 50 gm Parmesan cheese (grated) •...
  • Page 14 Cheese and Garlic Bread Ingredients  250 gm Flour  1 tbsp Yeast  2 tsp Sugar  1 tbsp Butter  1 tsp Salt  150 ml Water  3 tbsp Garlic (finely chopped)  5 tbsp Cheese (grated) ...

  • Page 15: Roast Chicken

    Roast Chicken Ingredients • 1 large Chicken • ½ tsp Salt • ½ tsp Black pepper powder • ½ tsp Parsley (finely chopped) • 2 tbsp Soft butter • 1 tbsp Mixed herbs • 1 tbsp Chilli flakes • 1 kg Baby potatoes Stuffing •...
  • Page 16 Spaghetti with Chicken and Eggplant Ingredients • 200gm Chicken (boneless) • 2 Capsicum • 1 tbsp Mustard paste • 100gm Spaghetti • 4-5 Eggplant (small) • 6 tbsp Oil • ¾ Cup Tomato • 3-4 cloves Garlic • ¼ Cup Tomato ketchup •...
  • Page 17 5. At the same time, heat 1 tbsp of oil in another frying pan, add garlic and saute, add tomato, tomato ketchup and mix. Add salt, one third of the crushed black peppercorns and 1 tbsp of chopped fine parsley. 6.
  • Page 18 Samak Kebab Ingredients • 650 gm Rawas fillet (1” cubes) • 8 Cherry tomatoes • 2 large Green capsicum (1” cubes) • 1 large Onion (1” cubes) Marinade • 2 small Onions (ground to a paste) • 3 Bay Leaves •...
  • Page 19 Baked Eggs with Chives Ingredients • 2 tbsp Butter (melted) • 100 gm Ricotta cheese • 2 tbsp Snipped fresh chives • 4 Eggs • 125 ml whipping cream • Salt and freshly ground pepper Method 1. Lightly butter individual serving dishes or molds. 2.
  • Page 20 Bread & Butter Pudding Ingredients • 600 ml Milk • 6 tbsp Sago (sabudhana) • 3 Eggs • 2 tbsp Honey • ¼ tsp Nutmeg powder • ¼ tsp Cloves (powdered) • 2 Apples peeled & sliced • 2 tbsp Butter •...
  • Page 21 Eggless Chocolate Cake Ingredients • 425 gm Refined flour • 5 tbsp Cocoa powder • 1 tsp Baking powder • ½ tsp Soda • 1 tin Condensed milk • ½ tsp Vanilla essence • 150 ml Milk • 100 gm Butter Method 1.
  • Page 22 Chocolate Marble Cake Ingredients • 1 ¼ cups All-purpose flour • 1 tbsp. Corn flour • 4 tsp Cocoa powder • ¾ tsp Cooking soda • 1 ¼ cups powdered sugar • ¼ tsp Salt • 1/3 cup Unsalted butter •...

  • Page 23: Cheese Cake

    Cheese Cake Ingredients • Crust 150 gm Butter (softened) • 150 gm Granulated sugar • 2 tbsp Honey • 1 egg Yolk (optional) • 1 tbsp Rum (optional) • ½ tsp Vanilla essence • ¼ tsp Baking powder • 250 gm Refined flour Filling •...
  • Page 24 Strawberry Soufflé Ingredients Crust • 1500 ml hot milk • 4 tbsp Butter • 4 tbsp Flour • 8 tbsp Strawberry crush • 6 Egg whites Garnish • 2 tbsp Strawberry crush Method 1. In In a heavy bottomed vessel, melt butter and add in the flour. 2.
  • Page 25 Blueberry Cornbread Muffins Ingredients • ½ cup buttermilk • 1 large egg • 2 tablespoons of sugar • 2 tablespoons of unsweetened apple sauce • ⅓ cup cornmeal • ⅔ cup of whole wheat flour • 2 teaspoons of baking powder •...
  • Page 26 Viennese Walnut Cookies Ingredients  Flour - 1 ½ cups  Butter - ½ cup  Sugar - 1/3 cup  Salt - ¼ tsp  Vanilla - 1 tsp  Finely chopped walnuts - 1 1/3 cup Method 1. Cream together butter, sugar, salt & vanilla. 2.
  • Page 27 Eggless Carrot Cake with Atta Ingredients:  Sugar - 1.5 Cups  Carrot - 3 Cups Shredded  Atta - 2 Cups  Salt - 1/2 tsp  Baking powder - 2 tsp  Baking soda - 1/2 tsp  Orange Juice - 1/2 cup ...
  • Page 28 Cheese Chilli Toast Ingredients:  Amul cheese, Mozzarella : 4 tbsp grated  Green chilies: 2 finely chopped  Capsicum: 1 finely chopped  Onion: 1 finely chopped  Coriander Leaves: 2 tbsp finely chopped  Pepper powder: 1 tsp ...
  • Page 29 Baked vegetables with pasta Ingredients To prepare the vegetable mix  1 potato skin peeled and cut into cubes  ½ cup boiled corn  1 small capsicum thinly sliced  ½ cup shelled peas  1 cup sliced thinly carrots and cabbage ...
  • Page 30 2. While the pasta is getting cooked, take a steamer, and steam the potatoes, green beans and peas for about 10 minutes. 3. Take the carrots, cabbage, boiled corn, paneer cubes, half the grated cheese, capsicum, steamed potatoes, green beans and peas in a large bowl.
  • Page 31 Basic Pound Cake Ingredients  4 eggs  200 grams breakfast sugar  200 grams unsalted melted butter  200 grams regular flour  8 grams baking powder Method 1. In a bowl, mix egg and sugar with hand blender. 2.
  • Page 32 Tandoori Gobhi Ingredients:  1 Big Cauliflower  1 cup Curd (Hung)  ½ tsp Red Chilli Powder  ½ tsp Turmeric Powder  1 tsp Dhania Powder  A pinch of Hing  ½ tsp Ginger & Garlic Paste ...
  • Page 33 Glossary Bank Blind: The Procedure of banking Unfilled Pastry Case. The Pastry is filled with dry peas or beans or pricked to prevent puffing. Example: Flans, pies, Tarts. Banking: It means cooking in the dry heat of the oven. Banking is done by surrounding the food with hot air Batter: A mixture of...
  • Page 34 Grilling: Indicates cooking under a red hot grill, where the heat radiates from the two heating element. Used for roasting small tender pieces of meat, fish, vegetables, browning of food etc. Grilling tends to dry the food being grilled Apply a litter oil or melted fat to moisten the food being grilled & mid-way during the grilling time.