Hi-Tech ProTG 3500 User Manual page 29

Ingredients
To prepare the vegetable mix

1 potato skin peeled and cut into cubes

½ cup boiled corn

1 small capsicum thinly sliced

½ cup shelled peas

1 cup sliced thinly carrots and cabbage

¼ cup thinly sliced green beans

½ cup paneer cut into cubes

4 to 5 cubes of cheese grated

½ tsp pepper powder

½ tsp salt
To cook the pasta

1 cup pasta

4 to 5 cups Water

½ tsp salt
To prepare the white sauce

1 tbsp butter

1 tbsp All-purpose flour (maida)

1 cup milk

½ tsp pepper powder

½ tsp salt
Method
1. Boil water in a pan along with salt. Add pasta and cook for about 10
minutes. Once the pasta is cooked, drain the excess water and keep
ready.
Baked vegetables with pasta
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