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Ingredients
• 2 large Green capsicum (cut into 1" cubes)
• 200 gm Paneer (cut into 1" cubes)
• 1 large Tomato (cut into 1" cubes)
• 1 large Onion (cut into 1" cubes)
Marinade
• 2 tbsp Oil
• 1 tsp Chilli powder
• 1 tsp Tomato puree
• 1 tsp Lemon juice
• 1 tbsp Coriander leaves (chopped)
• ¼ tsp Turmeric powder
• To taste Salt
Garnish
• Radish slices/Lemon wedges
Method
1. In a large glass bowl mix all the marinade ingredients together
thoroughly.
2. Add the vegetables and paneer and mix lightly.
3. Set aside for 10 minutes.
4. Skewer the vegetables with paneer alternately onto skewers.
5. Refrigerate for 2 hours.
6. Pre-heat the oven to 200° C.
7. Place skewers on the wire grill cum barbecue tray provided and place
the drip/crumb tray below.
8. Brush excess marinade over the vegetables before placing the tray in
the top rack position in the oven.
9. Set the oven function to broil. Broil the kebab for 5 minutes before
basting it. Broil for another 3 minutes.
10. Turn the skewers occasionally using mittens.
11. Remove using mittens and serve hot garnished with radish slices and
lemon wedges.
Paneer Tikka
10
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