Advertisement
RECIPES
Ingredients
6 large Potatoes
2 Green chilies
200 gms Grated cheese
100 ml Cream
1 tsp Lemon juice
1 tbsp Butter
½ tsp Red Chili powder or flakes
To taste Salt and pepper
Note: Traditionally Jalapeno Peppers are used instead of Green Chilies.
Method
1. Preheat the oven to 220° C.
2. Wash and scrub the potato. Do not peel it.
3. Dry the potatoes and prick it a couple of times with a fork.
4. Finely slice the green chilies.
5. Wrap each potato in foil and place on a baking/cooking tray.
6. Placing the tray in center rack position. Bake at 220° C in the oven for 45
minutes.
7. In a bowl mix all the remaining ingredients together.
8. Remove the potato. Open the foil and run the knife a little more than
halfway through the center taking care not to disjoint the potato.
9. Place a large dollop of the mix into the sliced opening.
10. Return to the oven and change the oven function to Broil/Grill.
11. Broil at 250° C for 5 minutes or till the cheese is a nice golden brown.
12. Remove and garnish with red chilli powder and the green chilies and
serve hot.
Baked Potato with Chilli Sauce
6
Advertisement
