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Ingredients
• 200gm Macaroni
• 2 large Onions
• 2 tbps Ginger garlic paste
• ½ cup Tomato puree
• 1 cup Mushrooms
• 5 tbsps Butter
• 2 tbsps Flour
• 1½ cup Milk
• To taste Salt, red chili, pepper powder
Method
1. Boil the macaroni in salted water till tender, drain and keep aside.
2. Chop and sauce one onion in butter till transparent, then add garlic
paste and fry till oil comes to the top.
3. Add tomato puree, boiled macaroni, salt pepper and red chilly to taste.
Fry till mixture is dry.
4. Clean and chop the mushrooms. Chop and saute the remaining onion in
butter.
5. When transparent, add mushrooms, salt, red chili and pepper. Add water
and cook till done.
6. Melt 2 tbsps butter and add sifted flour. Cook till flour turns pink, then
remove from fire and slowly add milk stirring all the time.
7. Bring to a boil when all the milk is used up.
8. Line a buttered baking dish with cooked mushrooms and pour half the
white sauce.
9. Next spread the macaroni mixture and pour the remaining white sauce.
10. Bake at 200-200o C till firmly set.
Baked Pasta
11
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