Vitek VT-1596 BK - Sandwich Maker Manual

Descriptions

1. Ready indicator
2. Power indicator
3. Handles
4. Handles clip

Attention!
For additional protection it is reasonable to install a residual current device (RCD) with nominal operation current not exceeding 30 mA. To install RCD contact a specialist.

Using the unit

• Before switching on the unit, make sure that the mains voltage corresponds to the voltage specified on the unit body.
• Wipe the non-stick coating with a damp cloth or a sponge and then rub it dry.
• Before using the unit for the first time, add a little vegetable oil on the operating surface nonstick coating and spread it. Wipe the surplus oil with a paper cloth, close the unit and insert the plug into the socket for 5-10 minutes and then unplug the unit.

Note: When using the unit for the first time, foreign smell from the operating surface can appear. It is normal.

Making sandwiches

• Put a slice of bread on the lower non-stick surface; put the filling on the slice, cover with the second slice of bread, carefully press the handles (3) together and close the clip (4).
• Insert the plug into the socket, the power indicators (1) and (2) will light up.
• Once the set temperature is reached the indicator (1) will go out.
• Pull the lower part of the clip (4), open the unit and check whether the sandwiches are ready. Depending on your taste, you can remove sandwiches immediately after the indicator (1) goes out or wait for some time.
• After the sandwiches are ready, take the plug out of the socket and open the lid. Take out the ready sandwiches with the help of a wooden spatula. Do not use sharp metal objects in order not to damage the non-stick coating.
• Keep the unit closed if you do not use it.

Tips

• For the best results use medium slices of bread. Cooking time depends on the thickness of slices and sort of bread.
• You can use wheat flour bread as well as rye lour bread.
• Cut the bread into slices of required size.
• Use vegetable oil or ordinary margarine to smear the slices, as other fats burn.
• Do not put too much filling otherwise it leaks.
• Do not use filling from vegetables that wilt under high temperature (lettuce, cucumber). You can have good results using tomatoes and onions.

Cleaning and maintenance

• Disconnect the unit from the mains.
• Let the unit cool down completely, it is recommended to open the upper lid for this.
• Remove the breadcrumbs, wipe the non-stick coating with a damp cloth, using a soft detergent, and rub it dry.
• Never use abrasives or metal sponges for cleaning, as they can damage the unit nonstick coating or outer appearance of unit.
• Never immerse the unit into water!

When making sandwiches do not use aluminum foil, paper packaging or other objects, as they can cause fire.

Storage

• Clean the unit before taking it away for storage.
• Wind the power cord.
• Keep the unit away from children in a dry cool place.

RECIPES

Cheese and ham sandwich

• 2 slices of rye or wheat bread, smeared with vegetable oil
• 1 slice of cheese
• 1 slice of ham.

Put a slice of bread (oiled side down) on the inner surface, put a slice of cheese and a slice of ham on the bread, cover with the second slice of bread (oiled side up), carefully press the handles (3) together, then close the clip (4).

Instant breakfast sandwich

• 2 slices of rye or wheat bread,
• half tomato (cut into slices),
• 1 slice of bacon.

Put a slice of bread, slices of tomato, a slice of bacon on the inner surface, cover with the second slice of bread, carefully press the handles (3) together, then close the clip (4).

Bean and bacon sandwich

• 2 slices of rye or wheat bread, smeared with vegetable oil
• 50 g of bacon, sliced
• 50 g of beans in tomato sauce.

Mix the sliced bacon with the beans and small amount of mustard (to taste). Put a slice of bread (oiled side down) on the inner surface, put the mixture, cover with the second slice of bread (oiled side up), carefully press the handles (3) together, then close the clip (4).

Welsh cheese sandwich

• 2 slices of rye or wheat bread, smeared with vegetable oil
• 50 g of grated cheese
• 1/4 teaspoon of mustard
• salt
• ground black pepper.

Mix cheese with mustard, add salt and pepper to taste. Put a slice of bread (oiled side down) on the inner surface, put the mixture, cover with the second slice of bread (oiled side up), carefully press the handles (3) together, then close the clip (4).

Banana sandwich

• 2 slices of rye or wheat bread, smeared with vegetable oil
• 1/4 sliced banana
• a piece of chocolate.

Put a slice of bread (oiled side down) on the inner surface, put a piece of chocolate, sliced banana, cover with the second slice of bread (oiled side up), carefully press the handles (3) together, then close the clip (4).

• Serve sandwiches hot.

Technical specifications

Power supply: 220–240 V ~ 50/60Hz
Power consumption: 700 W

The manufacture preserves the right to change the specifications of the unit without a preliminary notification.

GOLDER-ELECTRONICS LLC