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Tested for you in our cooking studio
en
Type of heating used:
T Dough proving
■
Dish
Yeast dough, sweet
E.g. small baked items
Rich dough, e.g. panettone
Yeast dough, savoury
E.g. pizza
Bread dough
White bread
Multigrain bread
Bread rolls
Defrosting
The defrost heating type is suitable for defrosting frozen
fruit, vegetables and baked items. Poultry, meat and fish
should ideally be defrosted in the refrigerator.
Use the following shelf positions when defrosting:
1 wire rack: Level 2
■
2 wire racks: Level 3+1
■
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then extend the time if
necessary.
Dish
Bread, bread rolls
Bread & bread rolls general
Cake
Cake, moist
Cake, dry
56
Accessories/cookware
Shelf posi-
tion
Bowl
2
Universal pan
2
Bowl
2
Tin on wire rack
2
Bowl
2
Universal pan
2
Bowl
2
Universal pan
2
Bowl
2
Universal pan
2
Bowl
2
Universal pan
2
Accessories
Baking tray
Baking tray
Baking tray
Type of
Step
heating
Dough fermentation
T
Final fermentation
T
Dough fermentation
T
Final fermentation
T
Dough fermentation
T
Final fermentation
T
Dough fermentation
T
Final fermentation
T
Dough fermentation
T
Final fermentation
T
Dough fermentation
T
Final fermentation
T
Items which were frozen flat or portioned defrost
Tip:
faster than those frozen in a block.
Remove frozen food from the packaging and place it in
suitable cookware onto the wire rack.
Stir the food or turn it once or twice in between. Large
pieces of food should be turned several times.
Occasionally split the food or remove items which have
already defrosted from the cooking compartment.
Leave the defrosted food to rest for another 10 to 30
minutes in the appliance whilst it is switched off, so that
the temperature balances out.
Type of heating used:
B Defrosting
■
Shelf posi-
tion
2
2
2
Tempera-
Cooking time
ture in °C
in mins.
35-40
30-45
35-40
10-20
40-45
40-90
40-45
30-60
35-40
20-30
35-40
10-15
35-40
30-40
35-40
15-25
35-40
25-40
35-40
10-20
35-40
30-40
35-40
15-25
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
50
40-70
B
50
70-90
B
60
60-75
B
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