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Dish
Poultry
Chicken, whole
Chicken, whole, 1.5 kg
Chicken, portion (each 200-250 g)*** wire rack
Chicken, portion (each 200-250 g)*** wire rack
Duck
Duck, 2-3 kg
Turkey, crown****
Turkey, crown, 3 kg
Turkey, thighs
Turkey, whole, 4-8 kg*****
Turkey, whole, 7 kg
Meat dishes
Meat loaf
Meat loaf, 1 kg
Casserole
Diced meat (beef, pork, lamb), 500 g
meat
Diced chicken (boned), 500 g meat
Braising steak
Complete meal
With beef
With chicken
With chicken, 1.5 kg
* Preheat
** Without fat layer (best and neck), do not turn
*** Skin side down
**** Bone side down
***** Turn after app. 1 hour
Accessories/cookware
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
cookware, uncovered
cookware, uncovered
cookware, covered
cookware, covered
cookware, covered
wire rack + wire rack
wire rack + wire rack
wire rack + wire rack
Tested for you in our cooking studio
Shelf po-
Type of
Tempera-
sition
heating
ture in °C
2
170-180
<
2
180-190
<
2
190-200
<
2
200-210
<
2
180-190
<
2
160-170
<
170-180
2
150-160
<
2
140-150
<
2
170-180
<
2
150-160
<
1
140-150
<
170-180
2
170-180
<
2
190-200
<
2
140*
<
2
140*
<
2
140
<
4+1
160, then
<
200 (York-
shire Pud-
ding)
4+1
180
<
4+1
180
<
en
Steam in-
Time in min.
tensity
-
25+15
2
65-75
-
35-45
2
35-45
-
25+20
2
70-90
-
30-40
-
20+15
2
100-140
-
25+30
-
12+12
2
120-150
-
30-40
-
20+35
1
70-80
-
100-120
-
90-100
-
65+60
-
calculation for
meat (see
table above)
+ 15-25 for
Yorkshire
Pudding
-
calculation for
chicken (see
table above)
low (steam
65-75
0 when
Yorkshire
Pudding is
inserted)
45
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